Animal Science (2014)
Other Oklahoma CTE sets
- Business Foundations: Middle School (2021)
- Advanced Pastry Arts (2016)
- Advertising and Design (2011)
- Agriscience Principles and Applications (2014)
- Beverage Management (2016)
- Culinary Concepts (2016)
- Culinary Techniques (2016)
- Environmental Science and Natural Resources (2014)
- Gas Metal Arc Welding (2001)
- Gas Tungsten Arc Welding (2001)
- Hydraulics (2012)
- Introduction to Agriscience (2014)
- Introduction to Horticulture (2014)
- Introduction to Plant and Soil Science (2014)
- Marriage and Family Life (2014): Grades 9, 10, 11, 12
- Orientation to Graphic Communications (2012)
- Oxyacetylene Welding (2002)
- Practical Nursing (2012)
- Press Operations, Binding and Finishing (2013)
- Residential HVAC System Design (2016)
- Touring Oklahoma (2014)
- Wind Energy: Wind Turbine Technician (2012)
Other Oklahoma CTE sets
- Business Foundations: Middle School (2021)
- Advanced Pastry Arts (2016)
- Advertising and Design (2011)
- Agriscience Principles and Applications (2014)
- Beverage Management (2016)
- Culinary Concepts (2016)
- Culinary Techniques (2016)
- Environmental Science and Natural Resources (2014)
- Gas Metal Arc Welding (2001)
- Gas Tungsten Arc Welding (2001)
- Hydraulics (2012)
- Introduction to Agriscience (2014)
- Introduction to Horticulture (2014)
- Introduction to Plant and Soil Science (2014)
- Marriage and Family Life (2014): Grades 9, 10, 11, 12
- Orientation to Graphic Communications (2012)
- Oxyacetylene Welding (2002)
- Practical Nursing (2012)
- Press Operations, Binding and Finishing (2013)
- Residential HVAC System Design (2016)
- Touring Oklahoma (2014)
- Wind Energy: Wind Turbine Technician (2012)
Livestock Safety
- a.
Discuss the dangers involved in working with animals.AS.06.01.01.a
- b.
Outline safety procedures for working with animals by species.AS.06.01.01.b
- a.
Explain the implications of animal welfare and animal rights for animal agriculture.AS.06.01.02.a
Animal Genetics and Selection
- a.
Identify basic characteristics of animal cells, tissues, organs and body systems.AS.02.02.01.a
- a.
Diagram a typical animal cell and identify the organelles.AS.02.02.02.a
- a.
Describe the basic functions of animal cells in growth and reproduction.AS.02.02.03.a
- b.
Detail the processes of meiosis and mitosis in animal growth, development, health and reproduction.AS.02.02.03.b
- a.
Explain genetic inheritance in agricultural animals.AS.05.03.01.a
- b.
Explain the advantages of using genetically superior animals in the production of animals and animal products.AS.05.03.01.b
- a.
Explain the use of quantitative breeding values (e.g. EPDs) in the selection of genetically superior breeding stock.AS.05.03.03.a
- b.
Compare and contrast quantitative breeding value differences between genetically superior animals and animals of average genetic value.AS.05.03.03.b
Nutrition, Feeds and Additives
- a.
Compare and contrast common types of feedstuffs and the roles they play in the diets of animals.AS.04.01.01.a
- a.
Explain the importance of a balanced ration for animals.AS.04.01.02.a
- b.
Appraise the adequacy of feed rations using data from the analysis of feed stuffs, animal requirements and performance.AS.04.01.02.b
- a.
Explain the purpose and benefits of feed additives and growth promotants in animal production.AS.04.02.01.a
- b.
Discuss how feed additives and growth promotants are administered and the precautions that should be taken.AS.04.02.01.b
Reproductive Anatomy and Fertility
- a.
Explain the male and female reproductive organs of the major animal species.AS.05.01.01.a
- b.
Describe the functions of major organs in the male and female reproductive systems.AS.05.01.01.b
- a.
Explain how age, size, life cycle, maturity level and health status affect the reproductive efficiency of male and female animals.AS.05.02.01.a
- a.
Discuss the importance of efficient and economic reproduction in animals.AS.05.02.02.a
- a.
Define natural and artificial breeding methods.AS.05.03.02.a
- b.
Explain the processes of natural and artificial breeding methods.AS.05.03.02.b
- a.
Explain the advantages of major reproductive management practices, including estrous synchronization, superovulation, flushing and embryo transfer.AS.05.03.04.a
- b.
Explain the processes of major reproductive management practices, including estrous synchronization, superovulation, flushing and embryo transfer.AS.05.03.04.b
- a.
Discuss the uses and advantages and disadvantages of natural breeding and artificial insemination.AS.05.03.05.a
- b.
Explain the materials, methods and processes of artificial insemination.AS.05.03.05.b
- a.
Explain the functions of hormones in animals.BS.03.02.01.a
Breeding Management
- a.
Define natural and artificial breeding methods.AS.05.03.02.a
- b.
Explain the processes of natural and artificial breeding methods.AS.05.03.02.b
- a.
Explain the use of quantitative breeding values (e.g. EPDs) in the selection of genetically superior breeding stock.AS.05.03.03.a
- a.
Explain the advantages of major reproductive management practices, including estrous synchronization, superovulation, flushing and embryo transfer.AS.05.03.04.a
- b.
Explain the processes of major reproductive management practices, including estrous synchronization, superovulation, flushing and embryo transfer.AS.05.03.04.b
- a.
Discuss the uses and advantages and disadvantages of natural breeding and artificial insemination.AS.05.03.05.a
- b.
Explain the materials, methods and processes of artificial insemination.AS.05.03.05.b
Parturition and Newborn Care
- a.
Describe the functions of the animal body systems and system components.AS.02.02.06.a
- a.
Explain the clinical significance of common consideration in veterinary treatments, such as aseptic techniques.AS.03.01.04.a
- a.
Explain methods of determining animal health and disorders.AS.03.01.01.a
- a.
Explain the functions of hormones in animals.BS.03.02.01.a
Livestock Health Fundamentals
- a.
Explain methods of determining animal health and disorders.AS.03.01.01.a
- b.
Perform simple health-check evaluations on animals.AS.03.01.01.b
- a.
Explain the implications of animal welfare and animal rights for animal agriculture.AS.06.01.02.a
- a.
Identify facilities needed to house and produce each animal species safely and efficiently.AS.07.01.02.a
- b.
Explain how modern equipment and handling facilities enhance the safe and economic production of animals.AS.07.01.02.b
Livestock Diseases and Parasites
- a.
Identify common diseases, parasites and physiological disorders that affect animals.AS.03.01.02.a
- b.
Diagnose illnesses and disorders of animal based on symptoms and problems caused by diseases, parasites and physiological disorders.AS.03.01.02.b
- a.
Explain characteristics of causative agents and vectors of diseases and disorders in animals.AS.03.01.03.a
- a.
Identify and describe zoonotic diseases.AS.03.01.05.a
Vaccinations and Medications
- b.
Evaluate preventative measures for controlling and limiting the spread of diseases, parasites and disorders among animals.AS.03.01.03.b
Livestock Management Practices
- a.
Explain the clinical significance of common consideration in veterinary treatments, such as aseptic techniques.<ul><li>dehorning</li><li>docking</li><li>castration</li><li>hoof trimming</li></ul>AS.03.01.04.a
- a.
Describe how animal identification systems can track an animal's location, nutrition requirements, production progress and changes in health.AS.06.02.02.a
Market Grades and Classes
- a.
Identify quality and yield grades of food products.FPP.04.01.01.a
- b.
Discuss factors that affect quality and yield grades of food products.FPP.04.01.01.b
Livestock Marketing
- a.
Name and explain the impact of external economic factors on an AFNR business.ABS.05.01.02.a
- b.
Recognize how changes in prices of inputs and/or outputs influence the financial statements of an AFNR business.ABS.05.01.02.b
- a.
Investigate the meaning and methods of marketing in AFNR as related to agricultural commodities, products and services ant to agricultural goods in domestic and international markets.ABS.06.01.01.a
- a.
Described functions in agricultural marketing.ABS.06.01.02.a
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- When were these standards adopted?
- 2014
- Where can I read the official document?
- Animal Science
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Oklahoma CTE sets
CTE- Business Foundations: Middle School (2021)
- Advanced Pastry Arts (2016)
- Advertising and Design (2011)
- Agriscience Principles and Applications (2014)
- Beverage Management (2016)
- Culinary Concepts (2016)
- Culinary Techniques (2016)
- Environmental Science and Natural Resources (2014)
- Gas Metal Arc Welding (2001)
- Gas Tungsten Arc Welding (2001)
- Hydraulics (2012)
- Introduction to Agriscience (2014)
- Introduction to Horticulture (2014)
- Introduction to Plant and Soil Science (2014)
- Marriage and Family Life (2014): Grades 9, 10, 11, 12
- Orientation to Graphic Communications (2012)
- Oxyacetylene Welding (2002)
- Practical Nursing (2012)
- Press Operations, Binding and Finishing (2013)
- Residential HVAC System Design (2016)
- Touring Oklahoma (2014)
- Wind Energy: Wind Turbine Technician (2012)
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