Health Promotion and Disease Prevention

  • 1

    Apply sound nutritional principles to healthy food choices (e.g., whole foods, menu preparation, nutrition labels).WE.8.1

  • 2

    Analyze the effects of risky behaviors on body systems and wellness (e.g., substance abuse, processed and high sugar foods).WE.8.2

  • 3

    Label and explain the functions of the body systems (e.g., circulatory, skeletal, reproductive, digestive).WE.8.3

  • 4

    Determine the risk factors that lead to teen pregnancy, HIV/AIDS, HBV, and other STDs/STIs. WE.8.4

  • 5

    Recognize behaviors that protect and keep the male and female reproductive systems healthy. WE.8.5

Culture, Media, and Technology

  • 6

    Identify cultural influences on health behaviors (e.g., nutrition, hygiene, relationships, medical, drug use).WE.8.6

  • 7

    Discuss the use of technology and its positive and negative impact on health (e.g., video games, computers, cell phones, medical information and advancements).WE.8.7

  • 8

    Describe how bullying can have a negative impact on quality of life.WE.8.8

  • 9

    Discuss the importance of respecting individual differences (e.g., race, religion, size, age, sex, gender identity).WE.8.9

Health Information and Service

  • 10

    Research how health information, products, and services are financed (e.g., government, consumers, trusts).WE.8.10

  • 11

    Research products advertised to enhance health and analyze the accuracy of information provided (e.g., vitamins, supplements, dietary aids).WE.8.11

  • 12

    Evaluate the dangers of opioid use, the addictive characteristics of opioids, and safer alternatives to treat pain. WE.8.12

Communication

  • 13

    Demonstrate ways to exhibit care, consideration, and respect for self and others.WE.8.13

  • 14

    Develop a variety of positive coping mechanisms/conflict resolution skills (e.g., negotiation, peer-mediation, non-violent strategies).WE.8.14

  • 15

    Compare and contrast various refusal and negotiation skills to avoid or reduce risky and harmful health behaviors (e.g., pregnancy, drunk driving, STDs/STIs, dating violence, harassment, alcohol, tobacco, and other drugs).WE.8.15

  • 16

    Practice communication skills necessary for healthy relationships (e.g., courtesy, manners, respect, conflict resolution).WE.8.16

Decision Making

  • 17

    Develop healthy practices regarding health-related issues (e.g., nutrition, weight control, exercise, prescription drugs).WE.8.17

  • 18

    Predict potential outcomes of health-related decisions (e.g., alcohol, tobacco, and other drug use, nutrition, seatbelts and positioning in various modes of transportation). WE.8.18

  • 19

    Develop decision-making skills needed to protect against communicable and noncommunicable diseases.WE.8.19

  • 20

    Distinguish between options that are healthy and unhealthy.WE.8.20

  • 21

    Apply the steps to the decision-making process to solve problems. WE.8.21

Goal Setting

  • 22

    Assess personal health practices (e.g., safety, diet, exercise, sleep, alcohol, tobacco, and other drug use).WE.8.22

  • 23

    Discuss the importance of the goal setting process in designing strategies to quit unhealthy and risky behaviors.WE.8.23

  • 24

    Design a personal health goal and track progress toward its achievement (e.g., exercise, weight control, dental care).WE.8.24

  • 25

    Determine how personal health goals and practices can vary as priorities change (e.g., family illness, death of close friend, personal tragedy, maturity).WE.8.25

Health Behaviors

  • 26

    Distinguish between safe and risky or harmful behaviors in relationships (e.g., abuse, date rape, peer pressure, gang membership).WE.8.26

  • 27

    Examine the differences between safe and risky behaviors, including methods for preventing pregnancy and STDs/STIs (e.g., abstinence, birth control).WE.8.27

  • 28

    Explain protective behaviors used to avoid and reduce threatening situations (e.g., anger, bullying, harassment, gang membership, eating disorders).WE.8.28

  • 29

    Design strategies to reduce stress, anxiety, and depression.WE.8.29

  • 30

    Create good health practices to improve personal and family health (e.g., hygiene, nutrition, food preparation, family time). WE.8.30

  • 31

    Demonstrate hands only CPR, AED, and first aid procedures.WE.8.31

Advocacy

  • 32

    Work cooperatively to advocate for healthy individuals, families, communities, and schools (e.g., health organizations, local health fairs).WE.8.32

  • 33

    Identify ways in which health messages and communication techniques can be altered for different audiences (e.g., age, gender, life experiences).WE.8.33

  • 34

    Explain how to encourage others to make positive health choices WE.8.34

  • 35

    Explain the need for legislation to protect and promote personal safety and health (e.g., traffic laws, health departments).WE.8.35

  • 36

    Recognize and promote environmental practices that will preserve natural resources for personal and community health.WE.8.36

  • 37

    Analyze results of national or state youth risk behavior survey information.WE.8.37

Frequently asked questions

What grade levels do these standards cover?
Grade 8