Grades 9 to 12
Other Pennsylvania Family and Consumer Sciences sets
Other Pennsylvania Family and Consumer Sciences sets
Food Science and Nutrition
- A
Predict factors that affect food safety and security from production through consumption.11.1.9-12.A
- B
Evaluate the role of government agencies in safeguarding our food supply 11.1.9-12.B
- C
Model the ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals and families across the life span.11.1.9-12.C
- D
Evaluate the application of nutrition and meal-planning principles in the selection, planning, preparation, and serving of meals that meet the specific nutritional needs of individuals across their life span.11.1.9-12.D
- E
Apply principles of measurement, portion control, conversions, food cost analysis and control, menu terminology, and menu pricing to menu planning. 11.1.9-12.E
- F
Apply the fundamentals of time, temperature, and cooking techniques to preparing, cooking, cooling, reheating, and holding a variety of foods.11.1.9-12.F
- G
Analyze the relevance of scientific principles to food processing, preparation, and packaging.11.1.9-12.G
- H
Evaluate nutrition principles, food plans, preparation techniques, and specialized dietary plans.11.1.9-12.H
- I
Analyze the breakdown of foods, the absorption of nutrients, and their conversion to energy by the body.11.1.9-12.I
- J
Analyze career paths within OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS IN food services, sciences, services, and nutrition industries.11.1.9-12.J
Resource Management
- A
Develop a global view to weigh consumer and design decisions with the parameters of sustainability, socioeconomic, and cultural contexts.11.2.9-12.A
- B
Examine strategies for managing individual and family resources such as food, clothing, shelter, health care, recreation, transportation, time, and human capital.11.2.9-12.B
- C
Evaluate housing and design concepts and theories, including sustainability and universal design, in relation to available resources and options.11.2.9-12.C
- D
Compare and contrast the selection of goods and services by applying safe and effective consumer strategies.11.2.9-12.D
- E
Demonstrate skills needed to produce, alter, and repair, AND CARE FOR textiles and fashion apparel.11.2.9-12.E
- F
Analyze procedures for the selection of textiles, chemicals, and equipment associated with laundry.11.2.9-12.F
- G
Analyze the career paths OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS within resource management, including human, environmental, and consumer products, in the field of Family and Consumer Sciences.11.2.9-12.G
Human Development, Family, and Relationships
- A
Evaluate the impact of family and its effects on the well-being of individuals and society.11.3.9-12.A
- B
Hypothesize the impact of present family life cycle trends on the global community.11.3.9-12.B
- C
Evaluate the effectiveness of using interpersonal communication skills to resolve conflict.11.3.9-12.C
- D
Analyze strategies that promote human growth, development, and well-being. 11.3.9-12.D
- E
Analyze career paths OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS within family and human services.11.3.9-12.E
Education and Early Childhood Development
- A
Demonstrate the integration of theories of child development and their impact on parenting and childcare.11.4.9-12.A
- B
Demonstrate integration of academic standards that address language, culture, learning styles, and early childhood experiences. 11.4.9-12.B
- C
Analyze developmentally appropriate and culturally responsive practices to evaluate early childhood education providers and services.11.4.9-12.C
- D
Analyze current issues in health and safety affecting children at each stage of child development.11.4.9-12.D
- E
Identify characteristics of quality literature for children that develop the child’s imagination, creativity, reading, and writing skills.11.4.9-12.E
- F
Demonstrate skills for building and maintaining positive collaborative relationships with children, youth, and adults in their family, school, and community environments.11.4.9-12.F
- G
Analyze career paths within OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS IN education and early childhood.11.4.9-12.G
Personal Finance and Consumer Skills
- A
Analyze factors including socioeconomic and cultural influences that affect consumer advocacy 11.5.9-12.A
- B
Demonstrate the ability to manage and maintain individual and family budgets.11.5.9-12.B
- C
Analyze components of a family financial planning process that reflect the distinction between wants, needs, values, goals, and economic resources. 11.5.9-12.C
- D
Demonstrate the ability to use knowledge and skills to manage one’s income, spending, and savings effectively for a lifetime of financial security.11.5.9-12.D
- E
Analyze career paths OPPORTUNITIES FOR EMPLOYMENT, ENTREPRENEURIAL ENDEAVORS, AND EMERGING CAREERS within financial service industries.11.5.9-12.E
Career, Community, and Family Connections
- A
Evaluate the effectiveness of action plans that integrate personal, work, family, and community responsibilities. 11.6.9-12.A
- B
Analyze teamwork and leadership skills and their application in various family dynamics and employability skills. 11.6.9-12.B
- C
Analyze and evaluate emerging technologies that impact individuals, families, and communities.11.6.9-12.C
- D
Analyze how public, nonpublic, and for-profit service providers serve the family.11.6.9-12.D
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Academic Standards for Family and Consumer Sciences Grades K-12
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Keep exploring Family and Consumer Sciences standards
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