Introduction to Agriscience (2014)

Other Oklahoma CTE sets

• Business Foundations: Middle School (2021)
• Advanced Pastry Arts (2016)
• Advertising and Design (2011)
• Agriscience Principles and Applications (2014)
• Animal Science (2014)
• Beverage Management (2016)
• Culinary Concepts (2016)
• Culinary Techniques (2016)
• Environmental Science and Natural Resources (2014)
• Gas Metal Arc Welding (2001)
• Gas Tungsten Arc Welding (2001)
• Hydraulics (2012)
• Introduction to Horticulture (2014)
• Introduction to Plant and Soil Science (2014)
• Marriage and Family Life (2014): Grades 9, 10, 11, 12
• Orientation to Graphic Communications (2012)
• Oxyacetylene Welding (2002)
• Practical Nursing (2012)
• Press Operations, Binding and Finishing (2013)
• Residential HVAC System Design (2016)
• Touring Oklahoma (2014)
• Wind Energy: Wind Turbine Technician (2012)

Describe the meaning, importance and economic importance of entrepreneurship.<ul><li>types of SAEs</li></ul>ABS.01.02.01.a

Maintain production and agribusiness records.<ul><li>inventory assets</li><li>record keeping transactions</li><li>closing records</li></ul>ABS.03.01.01.a

Identify financial concepts associated with production and profit.<ul><li>sales and income</li><li>expenses</li><li>liabilities</li></ul>ABS.04.01.02.a

Identify accounting information in AFNR business reporting and management.<ul><li>types of records kept</li><li>recording transactions</li></ul>ABS.05.01.01.a

Discover the different cultures that exist in one's community.<ul><li>food customs of major world populations</li></ul>CS.02.02.01.b

Discuss the history and describe and explain the components (e.g., processing, distribution, byproducts) of the food products and processing industry.FPP.01.01.01.a

Explain the purposes of organizations that are part of or regulate the food products and processing industry.<ul><li>quality assurance</li><li>government regulations</li></ul>FPP.01.02.01.a

Identify and describe foods derived from meat, egg, poultry, fish and dairy products.FPP.04.02.01.a

Identify and describe products derived from fruits and vegetables.FPP.04.02.02.a

Identify and describe products derived from grains, legumes and oilseeds.FPP.04.02.02.a

Explain the process of soil formation through weathering.ESS.03.02.01.a

Explain how the physical qualities of the soil influence the infiltration and percolation of water.<ul><li>sand, silt, clay</li><li>textural triangle</li></ul>ESS.03.02.03.a

Explain systems used to classify plants.<ul><li>taxonomy</li><li>life cycles</li><li>structures</li></ul>PS.01.01.01.a

Describe the morphological characteristics used to identify agricultural plants.<ul><li>structures</li><li>monocot and dicot</li></ul>PS.01.01.02.a

Explain the basic process of photosynthesis and its importance to life on Earth.PS.01.03.01.a

Explain cellular respiration and its importance to plant life.PS.01.03.02.a

Identify the major components of growing media and describe how growing media support plant growth.PS.02.02.01.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>animals for work and recreation</li><li>consumer products</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li></ul>AS.02.02.06.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>consumer products</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li></ul>AS.02.02.06.a

Describe how animal identification systems can track an animal's location, nutrition requirements, production progress and changes in health.<ul><li>swine universal ear notching system</li></ul>AS.06.02.02.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>consumer products</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li></ul>AS.02.02.06.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>consumer products</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li><li>milk production</li></ul>AS.02.02.06.a

Describe how animal identification systems can track an animal's location, nutrition requirements, production progress and changes in health.<ul><li>advances in the dairy industry</li></ul>AS.06.02.02.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>animals for work and recreation</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li></ul>AS.02.02.06.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>consumer products</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li></ul>AS.02.02.06.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>phases of production</li><li>consumer products</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Describe the functions of the animal body systems and system components.<ul><li>anatomy/parts</li><li>egg development and incubation</li></ul>AS.02.02.06.a

Identify the origin, significance, distribution and domestication of animal species.AS.01.01.01.a

Define major components of the animal industry.<ul><li>specie breeds and characteristics</li><li>economic importance</li></ul>AS.01.01.02.a

Outline the development of the animal industry and the resulting products, services and careers.<ul><li>types and uses of small animals</li></ul>AS.01.01.02.b

Identify major animal species by common and scientific names.AS.02.01.02.a

Use proper safety practices/personal protective equipment.CS.06.02.01.a

Demonstrate the importance of safety, health, and environmental practices in the workplace.<ul><li>maintaining shop safety</li></ul>CS.06.03.01.a

Handle chemicals and equipment in a safe and appropriate manner.<ul><li>common hazards</li><li>welding safety</li></ul>CS.07.04.02.a

Identify standard tools, equipment, and safety procedures related to a specific task.<ul><li>welding tools and equipment</li><li>cutting tools and equipment</li><li>fire classes and extinguishers</li></ul>CS.08.01.01.a

Follow operating instructions related to specific tools and equipment needed to complete a task.<ul><li>operating a welder and cutting torch</li></ul>CS.08.01.02.a

Use the appropriate procedures for the use and operation of specific tools and equipment.<ul><li>operating a welder and cutting torch</li></ul>CS.08.02.01.a

Distinguish welding processes, positions and materials preparation.<ul><li>welding methods and equipment</li><li>striking an arc</li><li>running a bead</li><li>cutting equipment, gasses and process</li></ul>PST.04.04.07.b