Motor Skill Development

  • 1

    The student will demonstrate progression toward the use of all critical elements for various skills and apply skills in increasingly complex movement activities.3.1

    1. b

      Demonstrate progress toward the use of all critical elements used in eye-foot coordination skills while kicking a moving ball, foot dribbling with control while walking to open spaces, and kicking/passing to a partner or a stationary target.3.1.b

    2. a

      Demonstrate the critical elements of eye-hand coordination skills for dribbling with dominant/preferred hand while finding open spaces, overhand/underhand throwing and catching with a partner, underhand throwing and rolling at a target, and volleying consecutive upward with hand(s) or with a short/long implement/noodle and striking/batting a ball off a tee using hard and soft force with control.3.1.a

    3. c

      Perform an educational gymnastic sequence with balance, transfer of weight, travel, and change of direction.3.1.c

    4. d

      Demonstrate dance patterns for a variety of dance movements and create a pattern/combination of movements into a repeatable sequence.3.1.d

    5. e

      Demonstrate at least two critical elements for four different jumps with a short rope (self-turn) or long rope (student turn) and jumping/landing horizontally (distance) and vertically (height) using proper takeoff and landing form).3.1.e

Anatomical Basis of Movement

  • 2

    The student will identify major structures of the body, including body systems, muscles, and bones, and identify basic movement principles. 3.2

    1. a

      Apply the concept of creating space while moving.3.2.a

    2. b

      Identify major muscles, including the hamstrings and triceps.3.2.b

    3. c

      Describe the components and function of the cardiorespiratory system, including the heart, lungs, and blood vessels.3.2.c

    4. d

      Identify major bones, including the femur, tibia, fibula, humerus, radius, and ulna.3.2.d

    5. e

      Identify one activity and the muscles and bones that help the body perform the activity.3.2.e

Fitness Planning

  • 3

    The student will describe and explain how to measure each of the components of health-related fitness.3.3

    1. a

      Explain the health-related components of fitness (i.e., cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition). 3.3.a

    2. b

      Identify one physical activity to improve each component of health-related fitness. 3.3.b

    3. c

      Demonstrate one activity for each component of health-related fitness. 3.3.c

    4. d

      Participate in four or more activities and reach a moderate to vigorous physical activity (MVPA) range for each activity. 3.3.d

    5. e

      Identify the carotid artery and the radial artery for measuring heart rate.3.3.e

Social and Emotional Development  

  • 4

    The student will demonstrate an understanding of the purposes for rules, procedures, and respectful behaviors while in various physical activity settings.3.4

    1. a

      Explain the importance of rules for activities.3.4.a

    2. b

      Participate in the development of classroom rules and guidelines for appropriate behavior that support a positive, safe, and inclusive environment in physical activity settings.3.4.b

    3. c

      Describe the importance of cooperating and working with peers to achieve a goal. 3.4.c

    4. d

      Implement teacher feedback to improve performance.3.4.d

    5. e

      Provide clear and specific feedback to a classmate to improve performance in an individually selected physical activity opportunity.3.4.e

    6. f

      Describe how group and individual physical activity can bring enjoyment to self and peers. 3.4.f

    7. g

      Differentiate between inclusive and non-inclusive activities/environments.3.4.g

Energy Balance

  • 5

    The student will describe energy balance. 3.5

    1. a

      Explain that energy balance relates to good nutrition (energy in) and physical activity (energy out).3.5.a

    2. b

      Identify one food per group to create a healthy meal that meets USDA guidelines.3.5.b

    3. c

      Identify healthy hydration choices and the amount of water needed for the body to function, using the formula of one ounce of water per two pounds of body weight.3.5.c

    4. d

      Identify the macronutrients (i.e., fat, protein, carbohydrates).3.5.d

    5. e

      Identify foods that are beneficial before and after physical activity.3.5.e

Frequently asked questions

What grade levels do these standards cover?
Grade 3
Where can I read the official document?
2022 Physical Education Standards of Learning