Graphic Design (2011): Grades 9, 10, 11, 12
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Graphic Design
- 1.
Determine client's needs and expected outcomes.
- 2.
Determine purpose of the digital communication project.
- 3.
Determine the digital communication elements to be used.
- 4.
Determine the target audience.
- 5.
Create and produce content.
- 6.
Create and refine design concepts.
- 7.
Alter digitized images using an image manipulation program.
- 8.
Apply color theory to select appropriate colors.
- 9.
Apply knowledge of typography.
- 10.
Apply principles and elements of design.
- 11.
Create and/or implement the look and feel of the product.
- 12.
Create graphical images.
- 13.
Evaluate visual appeal.
- 14.
Differentiate between copyright and trademarks.
- 15.
Define scope of work to achieve individual and group goals.
- 16.
Use available reference tools as appropriate.
Pathway Foundation
Problem Solving and Critical Thinking
- 1.
Demonstrate knowledge of the process required to evaluate and verify the nature of a problem.
- a.
Demonstrate knowledge of the underlying concepts of the information systems discipline.
- b.
Demonstrate knowledge of methods for achieving productivity in knowledge work.
- c.
Apply general systems theory to the analysis and development of an information system.
- d.
Identify procedures for formal problem-solving.
- e.
Demonstrate knowledge of the fundamental concept of information theory and organizational system processes.
- f.
Identify the essential properties of information systems.
- a.
- 2.
Demonstrate knowledge of the process required to solve a problem.
- a.
Demonstrate knowledge of problem-solving steps and techniques.
- b.
Summarize application planning, development, and risk management for information system.
- c.
Identify potential problems in system implementation.
- d.
Demonstrate knowledge of the information analysis process.
- e.
Demonstrate knowledge of information technology solutions.
- a.
- 1.
Cluster Foundation
Employability and Career Development
- 1.
Demonstrate ability to evaluate and compare employment opportunities and accept employment.
- a.
Identify job advantages and disadvantages.
- b.
Compare job benefits to individual needs.
- c.
Compare job opportunities and responsibilities to career plan.
- d.
Make decision to accept or reject employment.
- e.
Write acceptance or rejection letter without error.
- f.
Complete employment forms upon acceptance.
- a.
- 2.
Demonstrate ability to seek and apply for employment.
- a.
Identify resources for finding employment.
- b.
Analyze resources to determine those that are most appropriate for desired career.
- c.
Compare job requirements with personal qualifications, interests, and aptitudes.
- d.
Select job that matches personal qualifications, interests, and aptitudes.
- e.
Identify prospective employer's submission requirements.
- f.
Gather information and prepare rough draft of resume.
- g.
Put resume in proper format.
- h.
Write letter of application for specific job opening in correct format, without error.
- i.
Gather information for application.
- j.
Complete all questions on application with appropriate and honest answers.
- k.
Sign and date application.
- l.
Attach any supporting material required or requested.
- m.
Submit full application package to employers.
- n.
Dress appropriately for interview.
- o.
Exhibit professional conduct before, during and after interview.
- p.
Explain your qualifications and interests clearly and concisely.
- q.
Answer all questions honestly and concisely.
- r.
Write follow-up letter after the interview.
- a.
- 3.
Demonstrate knowledge of career development/progression patterns in the IT industry.
- a.
Identify education and training requirements for IT career pathways.
- b.
Identify professional organizations in the area of information technology.
- c.
Identify benefits derived from membership in specific professional organizations.
- a.
- 4.
Demonstrate knowledge of the relationship between lifelong learning and IT career development.
- a.
Identify present and future IT employment opportunities.
- b.
Demonstrate knowledge of the potential impact of IT on future society.
- c.
Identify the importance of lifelong learning in the IT field.
- d.
Identify certification and/or degree requirements.
- e.
Identify required knowledge and skills for career ladder.
- f.
Research educational and training opportunities.
- g.
Identify present and future IT education and training opportunities.
- h.
Design a lifelong learning plan that ties in with career advancement plan.
- a.
- 5.
Develop a personal career plan to meet career goals and objectives.
- a.
Identify career that matches individual interests and aptitudes.
- b.
Develop career goal with time frame.
- c.
Identify goals and objectives for reaching and advancing in career.
- d.
Write a list of strategies for achieving educational requirements.
- e.
Identify strategies for obtaining employment experiences.
- f.
Write a time line for achieving career goals and objectives.
- g.
List alternatives and potential changes.
- a.
- 6.
Explain written organizational policies, rules and procedures to help employees perform their jobs.
- a.
Identify the contents of various organizational publications.
- b.
Determine the appropriate document(s) for specific job responsibilities and work assignments.
- c.
Locate and identify specific organizational policy, rule or procedure to assist with a given situation.
- d.
Articulate how a specific organizational policy, rule or procedure will improve a given situation.
- a.
- 7.
Identify and demonstrate positive work behaviors and personal qualities.
- a.
Demonstrate regular attendance.
- b.
Follow company dress and appearance standards.
- c.
Exhibit pride in work.
- d.
Demonstrate leadership and teamwork.
- e.
Exhibit ability to handle stress.
- f.
Display initiative and open-mindedness.
- g.
Participate in company orientation and training programs with enthusiasm.
- h.
Identify progressive strategies that will impact efficiency of job.
- i.
Follow established rules, regulations and policies.
- j.
Explain employer/management responsibilities.
- k.
Demonstrate cost effectiveness.
- l.
Demonstrate time management.
- m.
Complete all tasks thoroughly.
- a.
- 8.
Identify and explore career opportunities in one or more career pathways.
- a.
Locate and interpret career information for at least one career cluster.
- b.
Identify job requirements for three career pathways.
- c.
Identify educational and credentialing requirements for three careers.
- d.
Identify personal interests and aptitudes.
- e.
Identify job requirements and characteristics of selected careers.
- f.
Compare personal interests and aptitudes with job requirements and characteristics.
- g.
Modify career goals based on results of personal interests and aptitudes with career requirements and characteristics.
- a.
- 9.
Provide examples of how IT is transforming business in various industries.
- a.
Demonstrate knowledge of how both PCs and larger computer systems impact people and are used in business/industry/government and other institutions.
- b.
Demonstrate knowledge of the impact of computers on career pathways in business/industry (e.g., how computers have eliminated and created jobs).
- c.
Demonstrate knowledge of the impact of computers on access to information and information exchange worldwide.
- d.
Demonstrate knowledge of ethical issues that have surfaced in the information age.
- a.
- 1.
Ethics and Legal Responsibilities
- 1.
Demonstrate appropriate knowledge and behaviors of legal responsibilities and of positive cyber-citizenry.
- a.
Demonstrate knowledge of the legal issues that face information technology professionals.
- b.
Identify issues and trends affecting computers and information privacy.
- a.
- 2.
Demonstrate knowledge of social, ethical, and legal issues in the information technology field.
- a.
Analyze the social implications of decisions made and actions taken as an information technology professional.
- b.
Demonstrate knowledge of the ethical issues that face information technology professionals.
- c.
Determine the practical implications of lawsuits in terms of good will, client relations, the bottom line, diversion of company resources, cash flow and accounts receivable.
- d.
Demonstrate knowledge of basic business law concepts.
- a.
- 3.
Demonstrate knowledge of the rights and responsibilities of IT workers.
- a.
Identify generally accepted business ethics.
- b.
Demonstrate knowledge of federal laws governing discrimination and harassment.
- c.
Demonstrate knowledge of key concepts related to employment discrimination.
- d.
Demonstrate sensitivity to diversity, including differences in gender, culture, race, language, physical and mental challenges, and family structures.
- e.
Establish procedures for maintaining the confidentiality of client information.
- a.
- 1.
Leadership and Teamwork
- 1.
Build interpersonal skills with individuals and other team members.
- a.
Analyze the interdependence of empathetic listening, synergy, and consensus building.
- b.
Define roles within the group decision-making process.
- c.
Demonstrate knowledge of how to apply team methods to empower coworkers.
- d.
Apply knowledge of group dynamics.
- e.
Promote teamwork, leadership, and empowerment.
- f.
Identify strategies for fostering creativity.
- a.
- 2.
Demonstrate knowledge of the skills needed for leadership in the IT environment.
- a.
Demonstrate knowledge of how to apply team methods to empower coworkers.
- b.
Establish goals and objectives for IS.
- c.
Define mission and critical success factors.
- d.
Identify desired group and team behavior in an IS context.
- a.
- 1.
Safety, Health, and Environmental
- 1.
Maintain a safe working environment.
- a.
Demonstrate knowledge of the relationship between health, safety, and productivity.
- b.
Identify health and safety standards established by government agencies.
- c.
Access needed safety information using company and manufacturers' references (e.g., procedural manuals, documentation, standards, and flowcharts).
- e.
Ensure maintenance of a clean work area.
- f.
Solve safety problems using problem-solving, decision-making, and critical thinking strategies.
- g.
Demonstrate knowledge of ergonomics and repetitive strain injury.
- a.
- 1.
Systems
- 1.
Demonstrate knowledge of the nature of IT in business.
- a.
Determine how business activities interface with data processing functions.
- b.
Differentiate between the role of information systems within a company and their role in a global environment.
- c.
Measure increases in productivity realized by the implementation of information systems.
- a.
- 2.
Demonstrate knowledge of the operation of cross-functional teams in achieving project goals.
- a.
Consider the benefits of using a cross-functional team in policy and procedure development.
- b.
Identify desired group and team behavior in an IS context.
- a.
- 3.
Explain/discuss general strategies for maximizing organizational learning and productivity in a high tech environment.
- a.
Assess the importance of new technologies to future developments and to the future knowledge worker productivity.
- b.
Demonstrate knowledge of methods for achieving productivity in knowledge work.
- c.
Create/maintain an environment supportive of productivity.
- a.
- 1.
Academic Foundations
Language Arts
- 1.
Demonstrate language arts knowledge and skills required to pursue the full-range of career and post-secondary education opportunities within the IT career cluster.
- a.
Listen actively.
- b.
Adapt language (diction/structure, style) for audience, purpose, situation.
- c.
Collect/organize oral and written information.
- d.
Compose/edit (agenda, audio-visuals, bibliographies, drafts, forms/documents, notes, oral presentations, reports, technical terminology).
- e.
Comprehend oral and written information (cause/effect, comparisons/contrasts, conclusions, context, purpose, charts/tables/graphs, evaluation/critiques, mood, persuasive text, sequence, summaries, technical matter).
- f.
Evaluate oral and written information (accuracy, adequacy/sufficiency, appropriateness, clarity, conclusions/solutions, fact/opinion, propaganda, relevancy, validity, relationship of ideas).
- g.
Identify oral and written assumptions, purpose, outcomes/solutions, and propaganda techniques.
- h.
Predict outcomes/solutions from oral and written information trends.
- i.
Present formal and informal speech for the purposes of discussion, supplying/requesting information, interpretation, and persuasion.
- j.
Use library, text and Internet resources.
- a.
- 1.
Communications
- 1.
Apply active listening skills to obtain and clarify information.
- a.
Determine familiarity of discussion.
- b.
Respond accordingly using appropriate verbal and nonverbal language.
- c.
Explain the message given in your own words.
- d.
Ask questions to seek or confirm understanding.
- e.
Paraphrase and/or repeat information.
- f.
Record and summarize information in written notes.
- g.
Follow directions and/or respond in a positive way with clear, concise comments.
- a.
- 2.
Build customer relations.
- a.
Identify organizations' products and services (including own strengths as a sales agent).
- b.
Recognize the importance of all customers to the business.
- c.
Determine customers' individual needs.
- d.
Project a professional business image (e.g., appearance, voice, grammar, word usage, enunciation, nonverbal communication).
- e.
Interact with customers and colleagues in a professional (e.g., prompt, friendly, courteous, respectful, helpful, knowledgeable, and understandable) manner.
- f.
Comply with established business protocols and company policies.
- g.
Communicate company policies to customers.
- h.
Handle merchandise returns in accordance with customer service policy.
- i.
Handle customer complaints in accordance with customer service policy.
- j.
Facilitate customer service through the maintenance of key information systems.
- k.
Follow through on commitments made to customers (e.g., special orders, delivery specifications, new items).
- a.
- 3.
Comprehend and use reading strategies to learn meaning, technical concepts, vocabulary, and follow instructions.
- a.
Use reading strategy to achieve intended purpose.
- b.
Identify purpose of text.
- c.
Identify complexity of text.
- d.
Explain purpose of text.
- e.
Determine relevance, accuracy and appropriateness to purpose.
- f.
Identify complexities and discrepancies in information.
- g.
Analyze information presented in a variety of formats, such as tables, lists, figures.
- h.
Identify key technical concepts and vocabulary.
- i.
Follow all instructions as specifically given.
- j.
Explain meaning of new terms, vocabulary and concepts.
- k.
Interpret technical materials used.
- l.
Summarize overall meaning of text.
- m.
Write specific steps for applying information to task or new situation.
- n.
Write set of directions for others sharing information learned and applying that to task or new situation.
- a.
- 4.
Conduct meetings.
- a.
Plan meeting.
- b.
Set agenda.
- c.
Schedule meeting.
- d.
Reserve meeting room.
- e.
Invite appropriate personnel.
- f.
Identify need for outside speakers.
- g.
Assign someone to take minutes.
- h.
Make introductions.
- i.
Invite questions, comments, and group participation.
- j.
Determine appropriate action, time frame, and person accountable for identified tasks.
- k.
Monitor time.
- l.
Publish minutes in timely manner.
- a.
- 5.
Demonstrate sensitivity in communicating with a diverse workforce.
- a.
Identify factors (e.g., culture, ethnicity, equity, special/exceptional needs) that impact communication.
- b.
Identify strategies for successful communication with a diverse workforce.
- c.
Determine communication style appropriate for listener(s).
- d.
Bridge communication styles.
- e.
Establish guidelines for dealing with conflict.
- a.
- 6.
Develop and deliver formal and informal presentations using appropriate media to engage and inform audiences.
- a.
Know subject matter well enough to be independent of written aids.
- b.
Identify characteristics of the audience and adjust to their ability to understand.
- c.
Use technical terms and concepts correctly.
- d.
Use proper organization and structure to achieve coherence of major points.
- e.
Identify media and visual aids appropriate to understanding of topic.
- f.
Prepare visual aids and support materials for easy viewing and without error.
- g.
Smoothly and efficiently operate any equipment used with support.
- h.
Deliver presentation without grammatical error.
- i.
Speak clearly with appropriate volume, rate and gestures while making and maintaining appropriate eye contact.
- j.
Use support materials in the presentation that enhance the understanding of the topic and the interest level of the audience.
- k.
Stay within presentation time parameters.
- l.
Evaluate listeners' interest and receptiveness.
- m.
Use verbal and nonverbal feedback strategies to engage discussion and adjust message and delivery.
- n.
Respond to questions and comments.
- a.
- 7.
Interpret and use tables, charts, and figures to support written and oral communications.
- a.
Compile facts and arrange in an organized manner for a table, chart or figure.
- b.
Document sources of data.
- c.
Determine most appropriate way to display data for effective coherence.
- d.
Prepare table, chart, graph or figure for inclusion in publication or presentation.
- e.
Evaluate reference or source of data for authenticity and reliability.
- f.
Explain information presented in tables, charts and figures.
- g.
Prepare written summary of findings expressed in tables, charts and figures.
- a.
- 8.
Interpret verbal and nonverbal behaviors to enhance communication with co-workers and clients/participants.
- a.
Identify verbal cues.
- b.
Observe voice speed, voice quality and tone.
- c.
Explain message conveyed by verbal behaviors.
- d.
Identify nonverbal cues.
- e.
Observe eye contact, facial expressions, posture, gestures and other body language.
- f.
Explain message conveyed by nonverbal behaviors.
- a.
- 9.
Locate, organize and reference written information from various sources to communicate with co-workers and clients/participants.
- a.
Identify topic.
- b.
Conduct search of information using card catalog, keywords, and/or search engines.
- c.
Locate variety of resources such as books, journals, and magazines.
- d.
Locate information from electronic forms including the Internet.
- e.
Organize resources to use key information.
- f.
Read and take notes from selected resources.
- g.
Prepare outline that emphasizes major points with supporting data.
- h.
Present information in organized, easy-to-follow manner.
- i.
Prepare working bibliography according to MLA, APA, CBE, or Chicago, depending on the warranted language style.
- j.
Prepare a bibliography according to MLA, APA, CBE, or Chicago, depending on the warranted language style.
- k.
Use parenthetical, footnotes and endnotes text citations accurately.
- l.
Follow plagiarism and copyright rules and regulations.
- a.
- 10.
Use correct grammar, punctuation and terminology to write and edit documents.
- a.
Organize and arrange information for effective coherence.
- b.
Report relevant information in order of occurrence.
- c.
Interpret information, data, and observations correctly.
- d.
Present main ideas and supporting facts.
- e.
Use technical terms and concepts.
- f.
Incorporate and use references effectively and accurately.
- g.
Report objective and/or subjective information.
- h.
Use correct grammar and sentence structure.
- i.
Use correct spelling.
- j.
Use correct punctuation and capitalization.
- k.
Use word processing software to develop text, charts, graphs or figures correctly.
- l.
Use presentation software to prepare visual support materials.
- m.
Format written documents with correct font and layout for easy reading.
- a.
- 1.
Mathematics
- 1.
Demonstrate mathematics knowledge and skills required to pursue the full range of career and post-secondary education opportunities within the IT career cluster.
- a.
Identify whole numbers, decimals, fractions, complex numbers, polynomials, and geometrical figures.
- b.
Apply basic arithmetic (addition, subtraction, multiplication, and division) operations.
- c.
Apply relational (equal, not equal, greater than, less than, etc.) and logical operators in a logical expression.
- d.
Understand the relationship of data and measurements to the problem.
- e.
Produce mathematical formulae, expressions, and/or sequence of solution steps from problem statements.
- f.
Analyze problem statements for missing/irrelevant data, estimate/exact values, inconsistent parameters.
- g.
Construct charts/tables/graphs from functions and data.
- h.
Describe problem-solving techniques (e.g., successive approximation, trial and error).
- a.
- 1.
Science
- 1.
Demonstrate science knowledge and skills required to pursue the full range of career and post-secondary education opportunities within the IT career cluster.
- a.
Analyze/evaluate conclusions, conflicting data, controls, data, inferences, limitations, questions, sources of errors, and variables.
- b.
Use computers for information processing, mathematical applications and problem-solving.
- c.
Apply/use scientific methods in qualitative and quantitative analysis, data gathering, direct and indirect observation, predictions, and problem identification.
- a.
- 1.
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- When were these standards adopted?
- 2011
- Where can I read the official document?
- Graphic Design
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Kansas CTE sets
CTE- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Horticulture (2018)
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas subjects
Kansas- Computer Science10 sets
- CTE: Construction and Design Pathway27 sets
- Early Learning8 sets
- English Language Arts11 sets
- Financial Literacy9 sets
- Fine Arts25 sets
- Handwriting2 sets
- Health Education4 sets
- History, Government, and Social Studies Standards8 sets
- Library and Informational Literacy5 sets
- Mathematics12 sets
- Physical Education6 sets
- Science8 sets
- Social-Emotional Character Development4 sets
- World Language Standards1 set