Horticulture (2018)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas CTE sets
- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Post-Secondary Education Preparation
- 1
Identify career opportunities in horticulture and the plant systems pathway1
- 2
Research and compare three different colleges or technical programs with programs in Horticulture or the plant systems pathway2
- 3
Describe how interest, training, and skills in ornamental horticulture can be adapted to a variety of career fields 3
Employability Skills
- 4
Prepare and revise a resume4
- 5
Write and revise a cover letter5
- 6
Complete a job application6
- 7
Participate in a Job interview with a local agricultural employer7
- 8
Write a follow up letter8
- 9
Practice proper telephone etiquette9
- 10
Accept and provide criticism in an appropriate manner10
Plant Taxonomy
- 11
List the important roles played by green plants in our lives and the earth’s ecosystem11
- 12
Explain why scientific plant names are used12
- 13
Explain the difference between genus, species, and variety 13
- 14
Identify at least 30 plants by their common and scientific binomial name14
Plant Structures
- 15
Identify parts of a cell.15
- 16
Differentiate between monocot and dicot seeds.16
- 17
List and describe the purpose of the four main parts of the plant.17
- 18
Explain the functions of each part of a flower.18
- 19
Explain the functions of a fruit.19
Plant Growth Processes
- 20
Explain and describe the processes of photosynthesis, respiration, translocation, and transpiration.20
- 21
Describe the aboveground requirements needed for good plant growth.21
- 22
Describe the differences between clay, sandy, and loamy soils and identify a sample of each.22
- 23
Explain three ways to improve soil drainage and two ways to increase moisture retention of soil.23
- 24
List the three major plant food elements and two functions of each.24
- 25
Analyze the use of growth stimulants, retardants, and rooting hormones in the horticulture industry.25
- 26
Evaluate a soil sample and make fertilizer recommendations.26
Plant Propagation
- 27
Diagram the similarities and differences between asexual and sexual propagation. 27
- 28
Compare and Contrast self-fertilization and cross-fertilization. 28
- 29
Describe the requirements for seed germination and growth.29
- 30
Test and calculate seed germination percentage.30
- 31
Perform Asexual Propagation by the following methods: Leaf and Bud cuttings, Herbaceous, softwood, semihardwood and hardwood stem cuttings, root cuttings, and separation of bulbs, corms, tubers, tuberous roots, and rhizomes. 31
- 32
Describe the application of advanced propagation techniques: grafting, patch and T budding, mound and air layering, micro propagation, and tissue culture32
Integrated Pest Management
- 33
Explain what integrated pest management means33
- 34
Outline a pest control program, explaining when biological control should be used and at what point chemicals must be used.34
- 35
Examine five pesticide labels and identify the types of each and the degree of toxicity of each and demonstrate the recommended precautions in the mixing and handling of each.35
- 36
Summarize the impact of insecticides, pesticides, fungicides, rodenticides, molluscicides, nematocides, and herbicides in an integrated pest management program. 36
Greenhouse Practices
- 37
Compare and Contrast the different types of growing structures.37
- 38
List the characteristics of various greenhouse and shade house coverings 38
- 39
Diagram three common methods of arranging greenhouse benches.39
- 40
Construct a greenhouse crop production schedule40
- 41
Compare and contrast the various types of media41
- 42
Describe methods of spacing, watering, and fertilizing greenhouse crops42
- 43
Demonstrate proper methods of potting and transplanting mature plants43
- 44
Demonstrate proper methods of using rooting hormones 44
- 45
Demonstrate proper methods of sowing seeds45
- 46
Demonstrate proper methods of transplanting seedlings or cuttings46
- 47
Demonstrate proper methods of pinching of plants and flowers 47
- 48
Demonstrate proper methods of fertilizer applications48
- 49
Demonstrate proper methods of watering49
- 50
Identify 20 plants typically grown in a greenhouse.50
- 51
Compare and Contrast different hydroponic systems.51
- 52
Produce a crop in a greenhouse. 52
Nursery and Landscape Industry
- 53
Describe the nursery industry in the United States53
- 54
Compare the different types of nurseries 54
- 55
Compare the relationship of the nursery industry to the landscape industry.55
- 56
Identify 10 trees used in the landscape industry.56
- 57
Identify 10 shrubs used in the landscape industry.57
- 58
Identify 3 turf grasses.58
- 59
Identify 3 ornamental grasses. 59
- 60
Identify 5 groundcovers used in the landscape industry.60
- 61
List the five principles of landscape design and examples of an application of each principle.61
Floriculture Industry
- 62
Identify 10 foliage plants62
- 63
Identify 20 florists crops 63
- 64
List and describe the basic principles of floral design64
- 65
Identify the Basic floral design shapes65
- 66
Design a circular floral arrangement 66
- 67
Identify basic tools and materials used in floral design67
- 68
Demonstrate the four wiring procedures used with the appropriate flowers 68
- 69
Design a corsage and a boutonniere69
Vegetable Gardening
- 70
Draw to scale a garden plan that includes at least ten vegetables and varieties that meet your areas USDA Hardiness Zone.70
- 71
Determine the type and amount of fertilizer for a specific crop by using a soil test recommendation71
- 72
Establish weed control programs using mulches, cultivation, and herbicides. 72
- 73
Construct a vegetable garden73
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Horticulture -18052 Kansas Agricultural Education
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Kansas CTE sets
CTE- Visual Arts: Grades Pre-K, K, 1, 2
- Visual Arts: Grades 3, 4
- Visual Arts: Grades 5, 6, 7, 8
- Introduction to Family and Consumer Sciences: Middle Level
- 21st Century Journalism (2011): Grades 9, 10, 11, 12
- Ag Entrepreneurship (2018)
- Ag Leadership/Communications (2018)
- Ag Welding (2018)
- Agricultural Science (2018)
- Anatomy & Physiology (2025-2026)
- Animal Science (2013)
- Audio/Video Production Fundamentals (2011): Grades 9, 10, 11, 12
- Baking & Pastry I 16056 (2025)
- Business Communications
- Business Essentials (2011): Grades 9, 10, 11, 12
- Career & Life Planning 19258 (2023)
- Career and Community Connections (2011): Grades 9, 10, 11, 12
- Career and Life Planning (2010): Grades 9, 10, 11, 12
- CCTC Career Ready Practices
- Commercial Graphic Design (2010): Grades 9, 10, 11, 12
- Computer Applications (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance A (2011): Grades 9, 10, 11, 12
- Consumer and Personal Finance B (2011): Grades 9, 10, 11, 12
- Culinary Arts I 16053 (2025)
- Culinary Arts II 16055 (2025)
- Culinary Essentials 16052 (2025)
- Digital Media (30150): Grade 9-12
- Digital Media Design and Production (2011): Grades 9, 10, 11, 12
- Digital Media Technology (2011): Grades 9, 10, 11, 12
- Early Childhood Applications (2011): Grades 9, 10, 11, 12
- Education and Training: Teaching as a Career
- Entrepreneurship (2009): Grades 9, 10, 11, 12
- Essentials of Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Family Studies 19255 (2023)
- Family Studies A (2010): Grades 9, 10, 11, 12
- Family Studies B (2011): Grades 9, 10, 11, 12
- Foundations in Early Childhood Education (2011): Grades 9, 10, 11, 12
- Foundations to Early Childhood Development 19052 (2025)
- Graphic Design (2011): Grades 9, 10, 11, 12
- Graphic Design Fundamentals (2011): Grades 9, 10, 11, 12
- Human Growth & Development - The Early Years (2025)
- Human Growth and Development A (2010): Grades 9, 10, 11, 12
- Human Growth and Development B (2010): Grades 9, 10, 11, 12
- Interior and Textile Design Studio (2011): Grades 9, 10, 11, 12
- Interior and Textile Merchandising (2011): Grades 9, 10, 11, 12
- Introduction to Agriculture (2018)
- Introduction to Family and Consumer Sciences (2011): Grades 9, 10, 11, 12
- Introduction to Human Services (2009): Grades 9, 10, 11, 12
- Marketing (2011): Grades 9, 10, 11, 12
- Marketing Workplace Experience (2022)
- Media and Public Relations (2011): Grades 9, 10, 11, 12
- Media Technology–Workplace Experience (2011): Grades 9, 10, 11, 12
- Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
- Nutrition and Wellness B (2011): Grades 9, 10, 11, 12
- Orientation in Early Childhood Education (2010): Grades 9, 10, 11, 12
- Orientation to Early Childhood Development 19051
- Photo Imaging (2011): Grades 9, 10, 11, 12
- Photo Imaging: High School
- Plant & Soil Science (2018)
- Principles of Illustration (2011): Grades 9, 10, 11, 12
- Principles of Marketing (2022)
- Project Management and Resource Scheduling (2011): Grades 9, 10, 11, 12
- Sports/Entertainment Marketing (2022)
- Trends in Interior and Textile Design (2011): Grades 9, 10, 11, 12
- Video Production (2011): Grades 9, 10, 11, 12
- Visual Arts: Grades 9, 10, 11, 12
- Baking and Pastry I - Kansas Hospitality and Tourism Cluster - Course #: 34057
- Baking and Pastry II - Kansas Hospitality and Tourism Cluster - Course #: 34059
- Business Essentials (2025)
- Career and Life Planning - Kansas Human Services Cluster - Course: #22207
- Career Connections - Kansas Human Services Cluster - Course: #22275
- Community Connections - Kansas Human Services Cluster - Course Code: #22270
- Culinary Applications - Kansas Hospitality and Tourism Cluster - Course #: 34250
- Culinary Arts 1 - Kansas Hospitality and Tourism Cluster - Course #: 34056
- Culinary Arts II - Kansas Hospitality and Tourism Cluster - Course #: 34058
- Culinary Essentials - Kansas Hospitality and Tourism Cluster - Course #: 16051
- Entrepreneurship (2025)
- Event Planning and Management - Hospitality and Tourism Career Cluster - Course # 34052
- Food Science - Kansas Family and Consumer Sciences Education - Course #: 22203
- Foundations of Travel and Tourism - Hospitality and Tourism Career Cluster - Course KCCMS #: 34053
- Introduction to Family and Consumer Sciences - Kansas Human Services Cluster - Course: #22207
- Nutrition and Wellness - Kansas Human Services Cluster - Course: #08057
- Web Design (2024)
Other Kansas subjects
Kansas- Computer Science10 sets
- CTE: Construction and Design Pathway27 sets
- Early Learning8 sets
- English Language Arts11 sets
- Financial Literacy9 sets
- Fine Arts25 sets
- Handwriting2 sets
- Health Education4 sets
- History, Government, and Social Studies Standards8 sets
- Library and Informational Literacy5 sets
- Mathematics12 sets
- Physical Education6 sets
- Science8 sets
- Social-Emotional Character Development4 sets
- World Language Standards1 set