Principles of Marketing: Recommended Grade Level: 10, 11, 12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana CTE sets
- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Students establish the nature of marketing and how it functions in a marketing oriented economy and marketing’s role in the global economy.
- 1
Distinguish between economic goods and servicesPMK-1.1
- 2
Investigate the concept of economic resourcesPMK-1.2
- 3
Discuss the concepts of economies and economic activitiesPMK-1.3
- 4
Analyze the role of business in societyPMK-1.4
- 5
Critique marketing and its importance in a global economyPMK-1.5
- 6
Critique marketing and its importance in a global economyPMK-1.6
Students apply and adapt the importance of the marketing concept to the competitive market.
- 1
Connect factors affecting a business’s profitPMK-2.1
- 2
Assess factors affecting business riskPMK-2.2
- 3
Explain the concept of competitionPMK-2.3
Students integrate positive relationships with customers in order to enhance company image.
- 1
Determine strategy, image and positionPMK-3.1
- 2
Identify company’s brand promisePMK-3.2
- 3
Determine ways of reinforcing the company’s image through employee performancePMK-3.3
- 4
Demonstrate a customer-service mindsetPMK-3.4
- 5
Recognize and respond to customer inquiriesPMK-3.5
- 6
Solve conflicts with/for customers to encourage repeat businessPMK-3.6
Students establish a foundational knowledge of product/service management to understand its nature and scope.
- 1
Apply the nature and scope of the product/service management functionPMK-4.1
- 2
Identify the impact of product life cycles on marketing decisionsPMK-4.2
- 3
Define business ethics in product/service managementPMK-4.3
- 4
Use product information to identify the product features and benefitsPMK-4.4
Students establish a foundational knowledge of promotion to understand its nature and scope.
- 1
Explain the role of promotion as a marketing functionPMK-5.1
- 2
Compare and contrast the types of promotionPMK-5.2
- 3
Identify the elements of the promotional mixPMK-5.3
- 4
Describe the use of business ethics in promotionPMK-5.4
Students evaluate promotional channels used to communicate with targeted audiences.
- 1
Differentiate types of advertising media, both traditional and electronicPMK-6.1
- 2
Use word-of-mouth channels used to communicate with targeted audiencesPMK-6.2
- 3
Explain the nature of direct marketing channelsPMK-6.3
- 4
Identify communications channels used in sales promotionPMK-6.4
- 5
Explain communications channels used in public-relations activitiesPMK-6.5
Students connect the strategy dimensions of price as it relates to setting pricing objectives and policies.
- 1
Recognize and explain the nature and scope of the pricing functionPMK-7.1
- 2
Describe the role of business ethics in pricingPMK-7.2
- 3
Investigate the use of technology in pricing functionPMK-7.3
- 4
Explain legal considerations for pricingPMK-7.4
- 5
Critique factors affecting pricing decisionsPMK-7.5
Students establish foundational knowledge of channel management to understand its role in marketing.
- 1
Recognize and explain the nature and scope of channel managementPMK-8.1
- 2
Review the relationship between customer service and channel managementPMK-8.2
- 3
Identify the nature of channels of distributionPMK-8.3
- 4
Assess relationship between channels of distribution to time, place, and possession utilityPMK-8.4
- 5
Explain legal considerations in channel managementPMK-8.5
- 6
Describe ethical considerations in channel managementPMK-8.6
Students establish foundational knowledge of marketing-information management to understand its nature and scope.
- 1
Analyze the need for marketing informationPMK-9.1
- 2
Identify information monitored for marketing decision makingPMK-9.2
- 3
Investigate the nature and scope of the marketing information management functionPMK-9.3
- 4
Explain the role of ethics in marketing-information managementPMK-9.4
- 5
Examine the regulation of marketing-information managementPMK-9.5
Students synthesize marketing-research activities to show command of their nature and scope.
- 1
Investigate the nature of marketing researchPMK-10.1
- 2
Recognize and explain the nature of marketing research problems/issuesPMK-10.2
Students integrate marketing-research design considerations to evaluate their appropriateness for the research problem/issue.
- 1
Identify methods used to design marketing research studies (i.e. descriptive, exploratory, and casual)PMK-11.1
- 2
Assess options businesses use to obtain marketing-research data (i.e. primary and secondary research)PMK-11.2
- 3
Discuss the nature of sampling plans (i.e. who, how many, how chosen)PMK-11.3
Students analyze data-collection methods to evaluate their appropriateness for the research problem/issue.
- 1
Identify data-collection methodsPMK-12.1
- 2
Diagnose characteristics of effective data-collection instrumentsPMK-12.2
Students connect marketing-information to develop a marketing plan
- 1
Differentiate the concept of market and market identificationPMK-13.1
Students establish a foundational knowledge of selling to understand it’s nature and scope.
- 1
Define the nature and scope of sellingPMK-14.1
- 2
Assess the key factors of building a clientele and the role of customer service in sellingPMK-14.2
- 3
Differentiate company selling policies from selling regulationsPMK-14.3
- 4
Apply and adapt the ethics of sellingPMK-14.4
- 5
Review the use of technology in sellingPMK-14.5
Students integrate sales processes and techniques to enhance customer relationships and increase sales.
- 1
Make and support data-driven decisions using the sales processes and techniquesPMK-15.1
- 2
Define motivational theories that effect buying behaviorPMK-15.2
Frequently asked questions
- What grade levels do these standards cover?
- Grade 10, Grade 11, and Grade 12
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Indiana CTE sets
CTE- Exploring Agriculture Science and Business Ed: Grade 5, 6, 7, 8
- Business and Information Technology (2014): Grades 6, 7, 8
- Exploring College and Careers (2011): Grades 6, 7, 8
- Middle School Family and Consumer Science (2014)
- Middle School Family and Consumer Sciences (2014): Grades 6, 7, 8
- Computing Foundations for a Digital Age 4565 (2025)
- Advanced Child Development (2014)
- Advanced Child Development (2014)
- Advanced Manufacturing Welding
- Advanced Nutrition and Wellness (2014)
- Agriculture, Food and Natural Resources
- Animal Science: Recommended 9-12
- Baking and Pastry Capstone (2023)
- Computing Foundations for a Digital Age (2024)
- Consumer Economics
- CTE: Education and Training
- Culinary Arts
- Culinary Arts (2023)
- Culinary Arts Capstone (2023)
- Digital Applications and Responsibility
- Digital Design
- Early Childhood Education Curriculum (2021)
- Early Childhood Education Guidance (2021)
- High School Computer Illustration and Graphics
- Interpersonal Relationships (2014)
- Introduction To Culinary Arts And Hospitality (2014)
- Marketing and Sales
- Nutrition (2023)
- Nutrition and Wellness (2014)
- Nutrition and Wellness: Grade 9, 10, 11, 12
- Preparing for College and Careers (2014)
- Preparing for College and Careers: Recommended Grade Level: 9
- Principles of Culinary and Hospitality (2023)
- Principles of Early Childhood Education (2021)
- Child Development (2014)
- Computer Science I
- High School Computer Illustration and Graphics
- Introduction to Accounting (2016)
- Introduction to Computer Science
- Advanced Accounting: Grade 11, 12
- Business Math: Recommended 10 & 11
- Computer Science II: Programming
- Early Childhood Education 1 (2014)
- Education Professions I (2014)
- Grades 11, 12
- ICE Work Based Learning-Internship
- Industrial Automation and Robotics
- Interactive Media
- Principles of Business Managment (2016)
- DOE Code: 5570 Commercial Photography for Grades 11-12
Other Indiana subjects
Indiana- Civics1 set
- Computer Science3 sets
- CTE Next Level Programs of Study8 sets
- Digital Citizenship1 set
- Early Learning Standards16 sets
- Employability Skills5 sets
- English/Language Arts14 sets
- English/Language Arts Content Connectors11 sets
- Financial Literacy2 sets
- Fine Arts29 sets
- Health & Wellness4 sets
- Integrated STEM10 sets
- Integrated STEM Content Connectors10 sets
- Mathematics19 sets
- Mathematics Content Connectors11 sets
- Matrix of Crosscutting Concepts4 sets
- Physical Education11 sets
- Science34 sets
- Science/Computer Science Content Connectors15 sets
- Social Studies16 sets
- Social Studies Content Connectors14 sets
- World Languages8 sets
- World Languages and International Education24 sets