Manufacturing (2010): Grade 11
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Principles of Manufacturing
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
describe how teams function;
- (B)
use teamwork to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
identify characteristics of good leaders;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
use time-management techniques to develop work schedules;
- (H)
describe how teams measure results; and
- (I)
develop a method to reward team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
explore academic knowledge and skills required for postsecondary education;
- (B)
identify employers' expectations to foster positive customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate personal career goals;
- (E)
communicate effectively with others to clarify objectives; and
- (F)
demonstrate skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student describes how a systems model can be used to describe manufacturing and technological activities. The student is expected to:
- (A)
identify the manufacturing processes such as input, output, and feedback;
- (B)
describe system differences such as open and closed; and
- (C)
describe how technological systems interact to achieve common goals.
- (A)
- (4)
The student applies manufacturing concepts to specific problems. The student is expected to:
- (A)
distinguish between disciplines such as engineering, science, and technology;
- (B)
analyze engineering concepts to solve practical problems;
- (C)
use problem-solving tools such as calculators and computers;
- (D)
evaluate computers for simulation tasks;
- (E)
use tools for laboratory equipment testing;
- (F)
use precision measuring instruments; and
- (G)
evaluate software to design quality assurance models.
- (A)
- (5)
The student designs products or systems using appropriate processes and techniques. The student is expected to:
- (A)
improve a product that meets a specified need;
- (B)
identify system improvements such as quality, reliability, and safety;
- (C)
produce engineering drawings using standard technical communication techniques; and
- (D)
research the patenting process.
- (A)
- (6)
The student investigates emerging and innovative applications of technology in engineering. The student is expected to:
- (A)
report on innovative applications of technology in engineering; and
- (B)
experiment with new technologies.
- (A)
- (7)
The student describes quality and how it is measured in manufacturing. The student is expected to:
- (A)
evaluate different quality control applications in manufacturing; and
- (B)
research how the quality of products and services affects engineering decisions.
- (A)
- (8)
The student manufactures products or systems using the appropriate tools, equipment, machines, materials, and technical processes. The student is expected to:
- (A)
analyze engineering properties such as chemical, mechanical, and physical;
- (B)
analyze the processes needed to complete a project;
- (C)
use a variety of tools such as equipment and machines; and
- (D)
produce an item that is student designed.
- (A)
- (9)
The student practices safe work habits. The student is expected to:
- (A)
master relevant safety tests;
- (B)
analyze hazardous materials; and
- (C)
safely dispose of hazardous materials.
- (A)
- (10)
The student describes the importance of maintenance. The student is expected to:
- (A)
perform maintenance on selected equipment;
- (B)
store materials correctly; and
- (C)
analyze the results of improper maintenance.
- (A)
- (11)
The student manages a manufacturing project. The student is expected to:
- (A)
participate in the operation of a manufacturing project; and
- (B)
develop a plan for completing an individual project.
- (A)
- (12)
The student applies the appropriate codes, laws, standards, or regulations such as Occupational Safety and Health Administration, National Electrical Code, American Society for Testing Materials, standard symbols, and line weights. The student is expected to:
- (A)
research the importance of regulations such as codes, laws, and standards; and
- (B)
follow the appropriate regulations.
- (A)
- (13)
The student describes the intended and unintended effects of technological solutions to the manufacturing process. The student is expected to:
- (A)
evaluate an assessment strategy such as the risks and benefits of engineering activities; and
- (B)
demonstrate how engineering changes environments.
- (A)
- (14)
The student describes the factors that affect the evolution of technology. The student is expected to:
- (A)
analyze how changes in technology affect manufacturing practices;
- (B)
evaluate how the development of technology in manufacturing is influenced by past events;
- (C)
analyze the international effects of technology;
- (D)
demonstrate how advancements in technology have affected the field of engineering;
- (E)
evaluate the factors that affect the implementation of new ideas; and
- (F)
analyze how manufacturing evolves.
- (A)
- (15)
The student solves problems, thinks critically, and makes decisions related to manufacturing. The student is expected to:
- (A)
apply an engineering approach to problem solving to improve a manufactured product;
- (B)
apply critical-thinking strategies to the analysis of proposed solutions; and
- (C)
apply decision-making techniques to engineering solutions.
- (A)
- (16)
The student identifies the factors that influence the cost of an item or service. The student is expected to:
- (A)
defend a budget for a project; and
- (B)
determine the most effective strategies to minimize costs.
- (A)
- (17)
The student applies communication, mathematics, and science knowledge and skills to manufacturing activities. The student is expected to:
- (A)
demonstrate communication techniques consistent with industry standards;
- (B)
locate relevant information needed to solve problems;
- (C)
apply mathematics concepts to solve manufacturing problems;
- (D)
analyze science principles used to solve problems; and
- (E)
use the appropriate units of measure.
- (A)
- (18)
The student describes the relationship between manufacturing and marketing. The student is expected to:
- (A)
prepare a marketing plan for a product;
- (B)
analyze the effect of customer satisfaction on the image of a product; and
- (C)
analyze how customer demands influence the design of an object.
- (A)
- (19)
The student selects and reports on career opportunities, requirements, and expectations in engineering and technology. The student is expected to:
- (A)
investigate an area of interest in manufacturing;
- (B)
analyze the various specializations in manufacturing; and
- (C)
describe the functions of engineers, technologists, and technicians.
- (A)
Welding
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
describe how teams function;
- (B)
use teamwork to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
identify characteristics of good leaders;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
use time-management techniques to develop work schedules;
- (H)
describe how teams measure results; and
- (I)
develop a method to reward team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
explore academic knowledge and skills required for postsecondary education;
- (B)
identify employers' expectations to foster positive customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
demonstrate skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies academic skills to the requirements of welding. The student is expected to:
- (A)
demonstrate effective communication skills with individuals from varied cultures such as fellow workers, management, and customers;
- (B)
demonstrate mathematical skills to estimate costs;
- (C)
demonstrate technical writing skills related to work orders;
- (D)
apply accurate readings of measuring devices, both U.S. customary and metric;
- (E)
accurately use an appropriate tool to make measurements;
- (F)
compute measurements such as area, surface area, volume, and perimeter;
- (G)
determine how changes in dimension affect geometric figures;
- (H)
calculate problems using whole numbers, fractions, mixed numbers, and decimals;
- (I)
use a calculator to perform computations;
- (J)
perform conversions between fractions and decimals;
- (K)
understand the functions of angles;
- (L)
apply right triangle relationships using the Pythagorean Theorem;
- (M)
understand the parts of a circle;
- (N)
identify the most reasonable mathematical solution using estimation;
- (O)
use cross-sections of three-dimensional figures to relate to plane figures;
- (P)
describe orthographic views of three-dimensional figures; and
- (Q)
describe isometric views of three-dimensional figures.
- (A)
- (4)
The student knows the function and application of the tools, equipment, technologies, and materials used in welding. The student is expected to:
- (A)
use welding equipment according to safety standards;
- (B)
properly dispose of environmentally hazardous materials used in welding; and
- (C)
use appropriate personal protective equipment as needed to follow safety measures.
- (A)
- (5)
The student understands welding joint design, symbols, and welds. The student is expected to:
- (A)
demonstrate knowledge of a welding blueprint;
- (B)
interpret blueprints, drawings, charts, and diagrams;
- (C)
analyze components of the welding symbol;
- (D)
analyze types of welding joints;
- (E)
analyze positions of welding; and
- (F)
identify types of welds such as fillet, groove, spot, plug, and flanged.
- (A)
- (6)
The student applies the concepts and skills of welding to simulate actual work situations. The student is expected to:
- (A)
explore careers in welding;
- (B)
work independently to fabricate a welded project with minimal assistance;
- (C)
work collaboratively with other students to complete a relevant project; and
- (D)
troubleshoot equipment.
- (A)
- (7)
The student knows the concepts and intricacies of inspections and related codes. The student is expected to:
- (A)
evaluate weld inspection processes; and
- (B)
analyze welding codes.
- (A)
- (8)
The student performs oxy-fuel processes on carbon steels. The student is expected to:
- (A)
observe safe operating practices;
- (B)
perform safe handling of compressed gases;
- (C)
identify components of oxy-fuel gas cutting;
- (D)
demonstrate proper set-up procedures for oxy-fuel process;
- (E)
distinguish factors affecting base metals;
- (F)
demonstrate proper cutting techniques such as piercing, straight line, and bevel;
- (G)
perform welding and brazing; and
- (H)
identify acceptable cuts.
- (A)
- (9)
The student performs plasma arc cutting on metals. The student is expected to:
- (A)
observe safe operating practices;
- (B)
demonstrate knowledge of the theories of plasma arc cutting;
- (C)
apply safe handling of compressed air supply;
- (D)
identify components of plasma arc cutting;
- (E)
demonstrate correct set-up procedure for plasma arc cutting;
- (F)
define cutting terms; and
- (G)
perform shape cutting.
- (A)
- (10)
The student performs shielded metal arc welding principles and practices on metals. The student is expected to:
- (A)
use safe operating practices;
- (B)
demonstrate knowledge of the theories of electrical relationships such as alternating current and direct current, heat transfer, and polarity;
- (C)
apply shielded metal arc welding principles;
- (D)
demonstrate proper set-up procedure for shielded metal arc welding;
- (E)
determine appropriate filler for base metal in shielded metal arc welding;
- (F)
perform welds such as fillet and groove;
- (G)
perform passes such as root, hot, filler, and cover;
- (H)
perform plate preparation; and
- (I)
perform heating processes such as pre-heating and post-heating.
- (A)
- (11)
The student performs gas metal arc welding principles and practices. The student is expected to:
- (A)
use safe operating practices;
- (B)
demonstrate knowledge of the theories of electrical relationships such as alternating current and direct current, heat transfer, and polarity;
- (C)
apply gas metal arc welding principles;
- (D)
demonstrate proper set-up procedure for gas metal arc welding;
- (E)
determine appropriate filler for base metal in gas metal arc welding; and
- (F)
perform fillet welds.
- (A)
- (12)
The student performs flux cored arc welding principles and practices on metals. The student is expected to:
- (A)
use safe operating practices;
- (B)
demonstrate knowledge of the theories of electrical relationships such as alternating current and direct current, heat transfer, and polarity;
- (C)
apply flux cored arc welding principles;
- (D)
demonstrate proper set-up procedure for flux cored arc welding;
- (E)
determine appropriate filler for base metal in flux cored arc welding;
- (F)
perform fillet welds; and
- (G)
perform welds in all appropriate positions.
- (A)
- (13)
The student performs gas tungsten arc welding on metals. The student is expected to:
- (A)
use safe operating practices;
- (B)
demonstrate knowledge of the theories of electrical relationships such as alternating current and direct current, heat transfer, and polarity;
- (C)
determine the common types of tungsten and filler materials;
- (D)
demonstrate proper set-up procedure for gas tungsten arc welding;
- (E)
perform fillet welds;
- (F)
perform welds in all appropriate positions; and
- (G)
perform welds on carbon steel.
- (A)
Advanced Welding
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
analyze how effective teams function;
- (B)
apply teamwork to solve advanced problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
evaluate characteristics of good leaders;
- (E)
use employers' work expectations to measure project success;
- (F)
evaluate team performance in using time-management techniques to develop work schedules; and
- (G)
develop a method to evaluate team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
apply academic knowledge and skills required for postsecondary education;
- (B)
use employers' expectations to evaluate student performance and customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate progress toward personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
apply knowledge and skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies academic skills to the requirements of welding. The student is expected to:
- (A)
differentiate effective communication skills with individuals from varied cultures such as fellow workers, management, and customers;
- (B)
demonstrate mathematical skills to estimate costs;
- (C)
determine the impact of inaccurate readings of measuring devices on cost estimates;
- (D)
justify the selection of a tool to make accurate measurements;
- (E)
compute measurements such as area, surface area, volume, and perimeter;
- (F)
calculate problems using whole numbers, fractions, mixed numbers, and decimals;
- (G)
use a calculator to perform advanced computations;
- (H)
apply right triangle relationships using the Pythagorean Theorem; and
- (I)
defend the choice of a mathematical solution using estimation.
- (A)
- (4)
The student knows the function and application of the tools, equipment, technologies, and materials used in welding. The student is expected to:
- (A)
use welding equipment according to safety standards;
- (B)
dispose of environmentally hazardous materials used in welding;
- (C)
determine the performance impact of emerging technologies in welding;
- (D)
use appropriate personal protective equipment to follow safety measures; and
- (E)
investigate the use of automated welding machines such as numerical control, computer numerical control, and robotics-controlled welding machines.
- (A)
- (5)
The student illustrates welding joint design, symbols, and welds. The student is expected to:
- (A)
use knowledge of welding blueprints to complete an advanced project; and
- (B)
inspect projects using welding blueprints.
- (A)
- (6)
The student applies the concepts and skills of welding to perform tasks. The student is expected to:
- (A)
work independently to fabricate a welded project;
- (B)
work collaboratively with other students to complete a real-world application item; and
- (C)
troubleshoot equipment.
- (A)
- (7)
The student knows the concepts and intricacies of inspections and related codes. The student is expected to:
- (A)
inspect welding projects of team members;
- (B)
use advanced codes for weld inspections; and
- (C)
critique welds of team members.
- (A)
- (8)
The student performs advanced oxy-fuel processes on carbon steels. The student is expected to:
- (A)
observe safe operating practices;
- (B)
apply safe handling of compressed gases; and
- (C)
perform advanced cutting processes according to accepted welding standards.
- (A)
- (9)
The student performs plasma arc cutting on metals. The student is expected to:
- (A)
observe safe operating practices; and
- (B)
perform advanced shape cutting processes according to accepted welding standards.
- (A)
- (10)
The student performs shielded metal arc welding on metals. The student is expected to:
- (A)
use safe operating practices; and
- (B)
demonstrate advanced knowledge of qualified welding positions using accepted welding standards.
- (A)
- (11)
The student performs gas metal arc welding. The student is expected to:
- (A)
use safe operating practices;
- (B)
perform fillet welds;
- (C)
perform groove welds; and
- (D)
perform welds in all appropriate positions according to accepted welding standards.
- (A)
- (12)
The student performs advanced flux cored arc welding on metals. The student is expected to:
- (A)
use safe operating practices;
- (B)
perform fillet welds;
- (C)
perform groove welds; and
- (D)
perform welds in all appropriate positions according to accepted welding standards.
- (A)
- (13)
The student performs gas tungsten arc welding on metals. The student is expected to:
- (A)
use safe operating practices;
- (B)
perform fillet welds;
- (C)
perform groove welds;
- (D)
perform welds in all appropriate positions according to accepted welding standards; and
- (E)
perform welds on metals such as carbon steel, stainless steel, pipe, and aluminum.
- (A)
Precision Metal Manufacturing
- (1)
The student knows the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
describe how teams function;
- (B)
use teamwork to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
identify characteristics of good leaders;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
use time-management techniques to develop work schedules;
- (H)
describe how teams measure results; and
- (I)
develop a method to reward team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
determine academic knowledge and skills required for postsecondary education;
- (B)
identify employers' expectations to foster positive customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
demonstrate skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies advanced academic skills to the requirements of precision metal manufacturing. The student is expected to:
- (A)
demonstrate effective communication skills with individuals from varied cultures such as fellow workers, management, and customers;
- (B)
successfully complete work orders;
- (C)
demonstrate mathematical skills to estimate costs;
- (D)
interpret blueprints such as schematics, drawings, charts, and diagrams; and
- (E)
use mathematics as it applies to precision machining operations.
- (A)
- (4)
The student knows the concepts and skills that form the technical knowledge required in a machine shop. The student is expected to:
- (A)
examine the resources found in recognized machinery manufacturing reference materials; and
- (B)
demonstrate knowledge of the uses of abrasives.
- (A)
- (5)
The student knows the function and application of the tools, equipment, technologies, and materials used in a machine shop. The student is expected to:
- (A)
safely use equipment commonly employed in machine shops;
- (B)
properly dispose of environmentally hazardous materials used in machine shops;
- (C)
demonstrate knowledge of numerical control operations; and
- (D)
demonstrate knowledge of emerging technologies that may affect the machine shop.
- (A)
- (6)
The student applies technical knowledge and skills of precision metal manufacturing to simulated and actual work situations. The student is expected to:
- (A)
demonstrate proficiency in cutting processes such as drilling, turning, boring, milling, and broaching;
- (B)
use various work mounting procedures on all machines;
- (C)
properly execute lathe procedures such as threads, turn tapers, polishes, knurls, and bores;
- (D)
mill flat surfaces, bevels, chamfers, grooves, and key-seats using proper milling procedures;
- (E)
use proper procedures for surface grinding operations;
- (F)
accurately machine precision pieces;
- (G)
demonstrate knowledge of heating metals such as hardening, tempering, annealing, normalizing, and case hardening steel; and
- (H)
apply technical knowledge and skills in a machine shop to career preparation experiences.
- (A)
Advanced Precision Metal Manufacturing
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
demonstrate how advanced teams function effectively;
- (B)
apply effective teamwork strategies to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
evaluate characteristics of effective team leadership;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
evaluate team performance in using time-management techniques to develop work schedules; and
- (H)
develop a method to evaluate team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
apply academic knowledge and skills required for postsecondary education;
- (B)
use employers' expectations to evaluate student performance and customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate progress toward personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
apply skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies the technical knowledge and skills of Advanced Precision Metal Manufacturing. The student is expected to:
- (A)
apply the technical knowledge and skills found in The Machinery's Handbook resource; and
- (B)
demonstrate knowledge of the uses of abrasives.
- (A)
- (4)
The student learns about advanced numerical control machinery. The student is expected to:
- (A)
research the history of numerical control machines;
- (B)
distinguish among different types of computer numerical control machines used in the industry;
- (C)
demonstrate safety rules for numerical control operation;
- (D)
demonstrate the use of binary numbers to control computer numerical control machines;
- (E)
demonstrate the methods by which programs can be entered into a controller; and
- (F)
use appropriate machining terminology to enhance computer numerical control vocabulary.
- (A)
- (5)
The student experiences advanced numerical control systems development and implementation. The student is expected to:
- (A)
demonstrate the types of drive motors used on numerical control machinery;
- (B)
display the types of loop systems;
- (C)
explain the Cartesian coordinate system;
- (D)
differentiate between absolute and incremental positioning; and
- (E)
illustrate the difference between datum and delta dimensioning.
- (A)
- (6)
The student learns the process planning and tool selection within a computer numerical control lab environment. The student is expected to:
- (A)
develop a process plan;
- (B)
demonstrate proper numerical control setup;
- (C)
demonstrate use of tools for hole operations;
- (D)
perform milling operations;
- (E)
apply the proper grade of carbide insert for a given material;
- (F)
use common numerical control turning tool types;
- (G)
determine the proper spindle revolutions per minute; and
- (H)
execute proper feed rates on a product.
- (A)
- (7)
The student evaluates tool changing and tool registers in the computer numerical control lab environment. The student is expected to:
- (A)
perform various types of tool changes;
- (B)
demonstrate quick change tooling used on computer numerical control mills;
- (C)
demonstrate appropriate tool storage;
- (D)
demonstrate the proper use of tool registers;
- (E)
determine tool offset length; and
- (F)
enter tool offsets for a set up.
- (A)
- (8)
The student learns to program coordinates for all computer numerical control machinery in the computer control lab environment. The student is expected to:
- (A)
explain the program coordinates for hole operations such as drilling, reaming, boring, and tapping;
- (B)
program hole operation coordinates such as absolute and incremental positioning; and
- (C)
program milling coordinates such as absolute and incremental positioning.
- (A)
- (9)
The student learns two-axis programming for all computer numerical control machinery in the computer numerical control lab environment. The student is expected to:
- (A)
identify the parts of the computer numerical control program;
- (B)
describe the word address code format;
- (C)
write a simple two-axis program using word addresses to perform hole operations; and
- (D)
write a simple two-axis program using word addresses to perform hole operations and milling operations combined.
- (A)
- (10)
The student learns three-axis programming for all computer numerical control machinery in the computer numerical control lab environment. The student is expected to:
- (A)
write a simple program to perform hole operations using a three-axis machine;
- (B)
explain an example of a canned cycle;
- (C)
explain the difference between a modal and non-modal command; and
- (D)
write a simple program to perform milling operations using a three-axis machine.
- (A)
- (11)
The student demonstrates appropriate mathematics for numerical control programming to be used in the computer numerical control lab environment. The student is expected to:
- (A)
use trigonometry to determine coordinates from technical drawings to cut arcs and angles;
- (B)
use trigonometry for determining cutter offsets; and
- (C)
use appropriate mathematical skills to solve problems such as milling and lathe issues.
- (A)
- (12)
The student performs cutter radius and diameter compensation for numerical control programming to be used in the computer numerical control lab environment. The student is expected to:
- (A)
define cutter radius and cutter diameter compensation;
- (B)
describe ramp-on and ramp-off moves;
- (C)
identify precautions dealing with the use of cutter compensation; and
- (D)
write a program that includes the use of cutter compensation.
- (A)
Flexible Manufacturing
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
describe how teams function;
- (B)
use teamwork to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
identify characteristics of good leaders;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
use time-management techniques to develop work schedules;
- (H)
describe how teams measure results; and
- (I)
develop a method to reward team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
determine advanced knowledge and skills required for postsecondary education;
- (B)
identify employers' expectations to foster positive customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
demonstrate skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies academic skills to the requirements of metal materials. The student is expected to:
- (A)
demonstrate effective oral and written communication skills with individuals from varied cultures, including fellow workers, management, and customers;
- (B)
appraise blueprints, drawings, charts, diagrams, and welding symbols; and
- (C)
select algebraic and geometric principles and formulas required for precision measuring operations.
- (A)
- (4)
The student differentiates the technical concepts that form the knowledge and skills of metal trades. The student is expected to:
- (A)
analyze the resources found in The Machinery's Handbook and various American Welding Society specification and code reference books;
- (B)
examine the theory of shielded metal arc-welding and gas metal arc-welding;
- (C)
examine the sheet metal industry; and
- (D)
examine the use of abrasives.
- (A)
- (5)
The student differentiates the function and application of the tools, equipment, technologies, and materials used in metal manufacturing. The student is expected to:
- (A)
safely use hand and power tools and equipment commonly employed in metal manufacturing; and
- (B)
properly handle and dispose of environmentally hazardous materials used in metal manufacturing.
- (A)
- (6)
The student applies the technical concepts and skills of the machining industry to simulated and actual work situations. The student is expected to:
- (A)
use various work mounting procedures on all appropriate machines;
- (B)
examine the cutting operations such as drill press, lathe, saw, grinders, and milling machines;
- (C)
properly execute lathe procedures such as cut threads, turn tapers, drills, reams, polishes, knurls, and bores;
- (D)
mill flat surfaces, bevels, chamfers, grooves, and key-seats; and
- (E)
machine precision pieces.
- (A)
- (7)
The student applies the technical concepts and skills of the welding industry to simulated and actual work situations. The student is expected to:
- (A)
examine the cutting processes such as oxy-fuel and plasma;
- (B)
explore the use of the common types of electrodes;
- (C)
use various welding machines to weld multiple joints; and
- (D)
inspect welds.
- (A)
- (8)
The student applies the technical concepts and skills of the sheet metal industry to simulated and actual work situations. The student is expected to:
- (A)
use mathematics in precision measuring operations; and
- (B)
interpret blueprints, drawings, charts, and diagrams as related to the sheet metal industry.
- (A)
- (9)
The student differentiates the concepts that form the technical knowledge and skills of sheet metal manufacturing. The student is expected to:
- (A)
analyze the types, sizes, and properties of sheet metal materials;
- (B)
analyze the fundamentals of oxy-fuel processes as related to sheet metal; and
- (C)
analyze the fundamentals of shielded metal arc-welding as related to sheet metal under American Welding Society code.
- (A)
- (10)
The student understands the function and application of the tools, equipment, technologies, and materials used in sheet metal manufacturing. The student is expected to:
- (A)
safely use equipment; and
- (B)
properly dispose of environmentally hazardous materials used in sheet metal manufacturing.
- (A)
- (11)
The student applies the knowledge and skills of sheet metal manufacturing in simulated and actual work situations. The student is expected to:
- (A)
draw simple sheet metal layouts; and
- (B)
construct common sheet metal seams.
- (A)
Advanced Flexible Manufacturing
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
describe how teams function;
- (B)
use teamwork to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
identify characteristics of good leaders;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
use time-management techniques to develop work schedules;
- (H)
describe how teams measure results; and
- (I)
develop a method to reward team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
determine advanced knowledge and skills required for postsecondary education;
- (B)
identify employers' expectations to foster positive customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
demonstrate skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies advanced academic skills to the requirements of metal trades. The student is expected to:
- (A)
demonstrate effective communication skills with individuals from varied cultures such as fellow workers, management, and customers;
- (B)
successfully complete work orders;
- (C)
estimate labor costs using various algebraic formulas;
- (D)
interpret advanced blueprints such as drawings, charts, diagrams, and welding symbols; and
- (E)
demonstrate calculation of precision measuring operations using algebra, geometry, and trigonometry.
- (A)
- (4)
The student knows the advanced concepts that form the technical knowledge and skills of metal trades. The student is expected to:
- (A)
analyze the resources found in machinery manufacturing reference materials;
- (B)
demonstrate knowledge of the various welding theories;
- (C)
examine the sheet metal industry; and
- (D)
examine the use of advanced abrasives.
- (A)
- (5)
The student knows the function and application of the tools, equipment, technologies, and materials used in metal manufacturing. The student is expected to:
- (A)
safely use equipment commonly employed in metal manufacturing;
- (B)
properly dispose of environmentally hazardous materials used in metal manufacturing;
- (C)
demonstrate knowledge of numerical control machining operations;
- (D)
demonstrate knowledge of the concepts of automated numerical control welding machines; and
- (E)
demonstrate knowledge of emerging technologies that may affect metal manufacturing.
- (A)
- (6)
The student applies the advanced concepts and technical knowledge and skills of the machining industry to simulated and actual work situations. The student is expected to:
- (A)
use various work mounting procedures on all appropriate machines;
- (B)
examine the cutting operations such as drill press, lathe, saw, grinders, and milling machines;
- (C)
properly execute lathe procedures such as cut threads, turn tapers, drills, reams, polishes, knurls, and bores;
- (D)
mill flat surfaces, bevels, chamfers, grooves, and key-seats; and
- (E)
machine precision pieces.
- (A)
- (7)
The student applies the advanced concepts and technical knowledge and skills of the welding industry to simulated and actual work situations. The student is expected to:
- (A)
examine the cutting processes such as oxy-fuel and plasma;
- (B)
explore the use of the common types of electrodes;
- (C)
use various welding machines to weld multiple joints; and
- (D)
inspect welds.
- (A)
- (8)
The student applies the advanced concepts and technical knowledge and skills of the sheet metal industry to simulated and actual work situations. The student is expected to:
- (A)
estimate labor costs;
- (B)
use advanced mathematics in precision measuring operations; and
- (C)
interpret industrial standard blueprints, drawings, charts, and diagrams.
- (A)
- (9)
The student knows the advanced concepts and technical knowledge and skills of sheet metal manufacturing. The student is expected to:
- (A)
analyze properties of sheet metal materials and fasteners;
- (B)
analyze oxy-fuel processes as related to sheet metal; and
- (C)
demonstrate knowledge of shielded metal arc-welding as related to sheet metal under American Welding Society code.
- (A)
- (10)
The student knows the function and application of the tools, equipment, technologies, and materials used in sheet metal. The student is expected to:
- (A)
safely use equipment commonly employed in sheet metal;
- (B)
properly dispose of environmentally hazardous materials used in sheet metal manufacturing; and
- (C)
demonstrate knowledge of emerging technologies that may affect sheet metal.
- (A)
- (11)
The student applies the advanced concepts and technical skills in simulated and actual work situations. The student is expected to:
- (A)
draw advanced sheet metal layouts;
- (B)
construct sheet metal seams;
- (C)
construct transitions and offsets;
- (D)
use the gas tungsten arc-welding process in sheet metal construction;
- (E)
apply the principles of sheet metal construction to the fabrication of duct work; and
- (F)
apply skills in sheet metal to career preparation learning experiences.
- (A)
Manufacturing Engineering
- (1)
The student describes the importance of teamwork, leadership, integrity, honesty, work habits, and organizational skills. The student is expected to:
- (A)
describe how teams function;
- (B)
use teamwork to solve problems;
- (C)
distinguish team roles such as team leaders and team members;
- (D)
identify characteristics of good leaders;
- (E)
identify employers' work expectations;
- (F)
discuss Equal Employment Opportunity law in the workplace;
- (G)
use time-management techniques to develop work schedules;
- (H)
describe how teams measure results; and
- (I)
develop a method to reward team performance.
- (A)
- (2)
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:
- (A)
explore advanced knowledge and skills required for postsecondary education;
- (B)
identify employers' expectations to foster positive customer satisfaction;
- (C)
demonstrate the skills required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;
- (D)
evaluate personal career goals;
- (E)
communicate effectively with others in the workplace to clarify objectives; and
- (F)
demonstrate knowledge of the concepts and skills related to health and safety in the workplace, as specified by appropriate government regulations.
- (A)
- (3)
The student applies software skills in designing for mobility. The student is expected to:
- (A)
use computer-aided design software to complete a project;
- (B)
analyze the results of product testing in a simulated modeling environment; and
- (C)
fabricate a prototype design of a mechanical part.
- (A)
- (4)
The student gains advanced skills in writing programmable logic controls so that multiple robots can work together as a team. The student is expected to:
- (A)
use computer-integrated manufacturing techniques to simulate a manufacturing process; and
- (B)
troubleshoot programmable logic circuit devices.
- (A)
- (5)
The student performs functions and solves problems in the electricity and electronics field. The student is expected to:
- (A)
develop solutions to use control devices; and
- (B)
troubleshoot control devices.
- (A)
- (6)
The student learns skills in production and programming of computer numerical control operations. The student is expected to:
- (A)
design on the computer numerical control lathe;
- (B)
produce on the computer numerical control lathe;
- (C)
design on the computer numerical control mill;
- (D)
produce on the computer numerical control mill; and
- (E)
complete data sheets for plan, do, check, and act forms and projects.
- (A)
- (7)
The student knows mechanical, fluid, electrical, and thermal systems. The student is expected to:
- (A)
use pneumatics devices;
- (B)
use hydraulics devices;
- (C)
analyze the effects of heat energy and temperature on products; and
- (D)
develop an understanding of ventilation such as heating, air conditioning, and refrigeration.
- (A)
- (8)
The student analyzes quality control systems. The student is expected to:
- (A)
apply statistical process control;
- (B)
determine sprocket hardness values in ascending order;
- (C)
manually calculate resistor capability indices;
- (D)
demonstrate the use of software to control instruments; and
- (E)
analyze attribute and Pareto charts.
- (A)
Frequently asked questions
- What grade levels do these standards cover?
- Grade 11
- When were these standards adopted?
- 2010
- Where can I read the official document?
- Manufacturing
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Texas CTE sets
CTE- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas subjects
Texas- Character Traits4 sets
- College and Career Readiness2 sets
- College Transition1 set
- CTE Innovation Courses3 sets
- CTE: Architecture and Construction2 sets
- CTE: Business, Marketing, and Finance5 sets
- CTE: Health Science29 sets
- CTE: Hospitality and Tourism4 sets
- CTE: Science, Technology, Engineering, and Mathematics9 sets
- English Language Arts and Reading20 sets
- English Language Proficiency2 sets
- English Learner Support4 sets
- Fine Arts70 sets
- Health Education12 sets
- Journalism3 sets
- Languages Other Than English43 sets
- Law and Public Service1 set
- Mathematics21 sets
- Mathematics - Spanish2 sets
- Path-College/Career I1 set
- Physical Education12 sets
- Prekindergarten Guidelines9 sets
- Science20 sets
- Social Studies23 sets
- Spanish Language Arts and Reading12 sets
- Student Leadership1 set
- Technology Applications8 sets
- TSIA21 set