Welding I
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding II
- Welding II Lab
General requirements. This course is recommended for students in Grades 10-12. Recommended prerequisites: Algebra I, Principles of Manufacturing, Introduction to Precision Metal Manufacturing, or Introduction to Welding. Students shall be awarded two credits for successful completion of this course.W1.A.
- A
General requirements. This course is recommended for students in Grades 10-12. Recommended prerequisites: Algebra I, Principles of Manufacturing, Introduction to Precision Metal Manufacturing, or Introduction to Welding. Students shall be awarded two credits for successful completion of this course.W1.A.
IntroductionW1.B
- 1
Career and technical education instruction provides content aligned with challenging academic standards and relevant technical knowledge and skills for students to further their education and succeed in current or emerging professionsW1.B.1
- 2
The Manufacturing Career Cluster focuses on planning, managing, and performing the processing of materials into intermediate or final products and related professional and technical support activities such as production planning and control, maintenance, and manufacturing/process engineering.W1.B.
- 3
Welding I provides the knowledge, skills, and technologies required for employment in metal technology systems. Students will develop knowledge and skills related to this system and apply them to personal career development. This course supports integration of academic and technical knowledge and skills. Students will reinforce, apply, and transfer knowledge and skills to a variety of settings and problems. Knowledge about career opportunities, requirements, and expectations and the development of workplace skills prepare students for future success.W1.B.3
- 4
Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizationsW1.B.4
- 5
Statements that contain the word "including" reference content that must be mastered, while those containing the phrase "such as" are intended as possible illustrative examples.W1.B.5
Knowledge and skills.W1.C
- 1
The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:W1.C.1
- a
express ideas to others in a clear, concise, and effective manner through written and verbal communication;W1.C.1.a
- b
convey written information that is easily understandable to others;W1.C.1.b
- c
demonstrate acceptable work ethics in reporting for duty and performing assigned tasks as directed; W1.C.1.c
- d
conduct oneself in a manner acceptable for the profession and work site such as suitable dress and polite speech;W1.C.1.d
- e
choose the ethical course of action and comply with all applicable rules, laws, and regulations;W1.C.1.e
- f
review the fine, detailed aspects of both quantitative and qualitative work process and end products;W1.C.1.f
- g
evaluate systems and operations; identify causes, problems, patterns, or issues; and explore workable solutions or remedies to improve situations;W1.C.1.g
- h
follow written and oral instructions and adhere to established business practices, policies, and procedures, including health and safety rules; W1.C.1.h
- i
prioritize tasks, follow schedules, and work on goal-relevant activities in a way that uses time wisely in an effective, efficient manner.W1.C.1.i
- a
- 2
The student explores the employability characteristics of a successful worker in the global economy. The student is expected to:W1.C.2
- a
explore academic knowledge and skills required for postsecondary education;W1.C.2.a
- b
identify employers' expectations to foster positive customer satisfaction; W1.C.2.b
- c
demonstrate the professional standards required in the workplace such as interviewing skills, flexibility, willingness to learn new skills and acquire knowledge, self-discipline, self-worth, positive attitude, and integrity in a work situation;W1.C.2.c
- d
evaluate personal career goals;W1.C.2.d
- e
communicate effectively with others in the workplace to clarify objectives;W1.C.2.e
- f
demonstrate skills related to health and safety in the workplace as specified by appropriate governmental regulations.W1.C.2.f
- a
- 3
The student applies academic skills to the requirements of welding. The student is expected to:W1.1.C.3
- a
demonstrate effective communication skills with individuals from varied cultures such as fellow workers, management, and customers; W1.1.C.3.a
- b
demonstrate mathematical skills to estimate costs;W1.1.C.3.b
- c
demonstrate technical writing skills related to work orders;W1.1.C.3.c
- d
apply accurate readings of measuring devices;W1.1.C.3.d
- e
use appropriate tools to make accurate measurements;W1.1.C.3.e
- f
compute measurements such as area, surface area, volume, and perimeter;W1.1.C.3.f
- g
solve problems using whole numbers, fractions, mixed numbers, and decimals;W1.1.C.3.g
- h
use various methods, including a calculator, to perform computations;W1.1.C.3.h
- i
perform conversions between fractions and decimals;W1.1.C.3.i
- j
perform conversions between standards units and metric units;W1.1.C.3.j
- k
calculate and apply the functions of angles such as using the Pythagorean Theorem; W1.1.C.3.k
- l
diagram the parts of a circle.W1.1.C.3.l
- a
- 4
The student evaluates the function and application of the tools, equipment, technologies, and materials used in welding. The student is expected to:W1.1.C.4
- a
operate welding equipment according to safety standards;W1.1.C.4.a
- b
identify and properly dispose of environmentally hazardous materials used in welding;W1.1.C.4.b
- c
explain the importance of recycling materials used in welding;W1.1.C.4.c
- d
choose appropriate personal protective equipment; W1.1.C.4.d
- e
evaluate skills related to health and safety in the workplace as specified by appropriate governmental regulationsW1.1.C.4.e
- a
- 5
The student understands welding joint design, symbols, and welds. The student is expected to:W1.1.C.5
- a
demonstrate knowledge of engineering drawings, charts, and diagrams;W1.1.C.5.a
- b
interpret orthographic and isometric views of three-dimensional figures;W1.1.C.5.b
- c
interpret engineering, drawings, charts, and diagrams;W1.1.C.5.c
- d
analyze components of the welding symbol;W1.1.C.5.d
- e
identify types of welding joints;W1.1.C.5.e
- f
identify positions of welding; W1.1.C.5.f
- g
identify types of welds such as fillet, groove, spot, plug, and flanged.W1.1.C.5.g
- a
- 6
The student analyzes the concepts and intricacies of inspections and related codes. The student is expected to:W1.1.C.6
- a
explain weld inspection processes;W1.1.C.6.a
- b
interpret welding codes.W1.1.C.6.b
- a
- 7
The student analyzes oxy-fuel cutting processes on carbon steels. The student is expected to:W1.1.C.7
- a
practice safe operating practices;W1.1.C.7.a
- b
perform safe handling of compressed gases;W1.1.C.7.b
- c
identify components of oxy-fuel gas cutting system;W1.1.C.7.c
- d
demonstrate proper set-up procedures for oxy-fuel cutting process;W1.1.C.7.d
- e
identify factors affecting oxy-fuel cutting of base metals;W1.1.C.7.e
- f
demonstrate proper cutting techniques such as piercing, straight line, and bevel;W1.1.C.7.f
- g
identify acceptable cuts; W1.1.C.7.g
- h
evaluate alternative fuel gasses such as propane, propylene, and Chemtane 2®.W1.1.C.7.h
- a
- 8
The student analyzes plasma arc cutting on metals. The student is expected to:W1.1.C.8
- a
use safe operating practices;W1.1.C.8.a
- b
demonstrate knowledge of the theories of plasma arc cutting;W1.1.C.8.b
- c
apply safe handling of compressed air supply;W1.1.C.8.c
- d
identify components of plasma arc cutting;W1.1.C.8.d
- e
demonstrate correct set-up procedure for plasma arc cutting;W1.1.C.8.e
- f
define cutting terms; W1.1.C.8.f
- g
perform straight line, piercing, bevels, and shape cuts.W1.1.C.8.g
- a
- 9
The student analyzes shielded metal arc welding principles and practices on metals. The student is expected to:W1.1.C.9
- a
use safe operating practices;W1.1.C.9.a
- b
analyze welding current relationships such as alternating current and direct current, heat transfer, and polarity;W1.1.C.9.b
- c
apply shielded metal arc welding principles;W1.1.C.9.c
- d
demonstrate proper set-up procedure for shielded metal arc welding;W1.1.C.9.d
- e
explain the American Welding Society (AWS) identification system for shielded metal arc welding electrodes;W1.1.C.9.e
- f
determine appropriate electrodes for base metal in shielded metal arc welding; W1.1.C.9.f
- g
perform multi-pass groove welds in all positions according to industry-accepted welding standards.W1.1.C.9.g
- a
- 10
The student analyzes gas metal arc welding principles and practices. The student is expected to:W1.1.C.10
- a
use safe operating practices;W1.1.C.10.a
- b
explain the effects that weld angle, work angle, and electrode extension have on welds;W1.1.C.10.b
- c
apply gas metal arc welding principles;W1.1.C.10.c
- d
demonstrate proper set-up procedure for gas metal arc welding;W1.1.C.10.d
- e
explain the AWS identification system for gas metal arc welding filler metal;W1.1.C.10.e
- f
determine appropriate filler metal for base metal in gas metal arc welding; W1.1.C.10.f
- g
perform fillet and groove welds in all positions.W1.1.C.10.g
- a
- 11
The student analyzes flux cored arc welding principles and practices on metals. The student is expected to:W1.1.C.11
- a
use safe operating practices;W1.1.C.11.a
- b
explain the effects that weld angle, work angle, and electrode extension have on welds;W1.1.C.11.b
- c
apply flux cored arc welding principles;W1.1.C.11.c
- d
demonstrate proper set-up procedure for flux cored arc welding;W1.1.C.11.d
- e
explain the AWS identification system for flux cored arc welding electrodes;W1.1.C.11.e
- f
determine appropriate filler metal for base metal in flux cored arc welding;W1.1.C.11.f
- g
perform fillet and groove welds in all positions.W1.1.C.11.g
- a
- 12
The student analyzes gas tungsten arc welding on metals. The student is expected to:W1.1.C.12
- a
use safe operating practices;W1.1.C.12.a
- b
analyze electrical welding current relationships such as alternating current and direct current, heat transfer, and polarity;W1.1.C.12.b
- c
identify the common types of tungsten and filler metals according to the AWS identification system;W1.1.C.12.c
- d
demonstrate proper set-up procedure for gas tungsten arc welding; W1.1.C.12.d
- e
perform fillet and groove welds in all positions;W1.1.C.12.e
- f
perform welds on metals such as carbon steel, stainless steel, and aluminumW1.1.C.12.f
- a
Frequently asked questions
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- Texas Essential Knowledge and Skills for Career and Technical Education
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Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Texas CTE sets
CTE- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
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- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding II
- Welding II Lab
Other Texas subjects
Texas- Character Traits4 sets
- College and Career Readiness2 sets
- College Transition1 set
- CTE Innovation Courses3 sets
- CTE: Architecture and Construction2 sets
- CTE: Business, Marketing, and Finance5 sets
- CTE: Health Science29 sets
- CTE: Hospitality and Tourism4 sets
- CTE: Science, Technology, Engineering, and Mathematics9 sets
- English Language Arts and Reading20 sets
- English Language Proficiency2 sets
- English Learner Support4 sets
- Fine Arts70 sets
- Health Education12 sets
- Journalism3 sets
- Languages Other Than English43 sets
- Law and Public Service1 set
- Mathematics21 sets
- Mathematics - Spanish2 sets
- Path-College/Career I1 set
- Physical Education12 sets
- Prekindergarten Guidelines9 sets
- Science20 sets
- Social Studies23 sets
- Spanish Language Arts and Reading12 sets
- Student Leadership1 set
- Technology Applications8 sets
- TSIA21 set