Health Science Theory (2021)
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Implementation. The provisions of this section shall be implemented by school districts beginning with the 20242025 school year.a
- 1
No later than August 31, 2024, the commissioner of education shall determine whether instructional materials funding has been made available to Texas public schools for materiala.1
- 2
If the commissioner makes the determination that instructional materials funding has been made available, this section shall be implemented beginning with the 20242025 school ya.2
- 3
If the commissioner does not make the determination that instructional materials funding has been made available under this subsection, the commissioner shall determine no latera.3
General requirements. This course is recommended for students in Grades 1012. Prerequisites: one credit in biology and at least one credit in a course from the health science cb
- b
General requirements. This course is recommended for students in Grades 1012. Prerequisites: one credit in biology and at least one credit in a course from the health science cb
Introduction.c
- 1
Career and technical education instruction provides content aligned with challenging academic standards, industryrelevant technical knowledge, and college and career readinessc.1
- 2
The Health Science Career Cluster focuses on planning, managing, and providing therapeutic services, diagnostic services, health informatics, support services, and biotechnologyc.2
- 3
The Health Science Theory course is designed to provide for the development of advanced knowledge and skills related to a wide variety of health careers. Students will become fac.3
- 4
To pursue a career in the health science industry, students should learn to reason, think critically, make decisions, solve problems, and communicate effectively. Students shoulc.4
- 5
The health science industry is comprised of diagnostic, therapeutic, health informatics, support services, and biotechnology research and development systems that function indivc.5
- 6
Professional integrity in the health science industry is dependent on acceptance of ethical and legal responsibilities. Students are expected to employ their ethical and legal rc.6
- 7
Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.c.7
- 8
Statements that contain the word "including" reference content that must be mastered, while those containing the phrase "such as" are intended as possible illustrative examples.c.8
Knowledge and skills.d
- 1
The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:d.1
- A
express ideas in a clear, concise, and effective manner;d.1.A
- B
exhibit the ability to cooperate, contribute, and collaborate as a member of a team; andd.1.B
- C
model industry expectations of professional conduct such as attendance, punctuality, appropriate professional dress, proper hygiene, and time management.d.1.C
- A
- 2
The student demonstrates patientcentered skills and interactions that foster trust and lead to a quality customer service experience. The student is expected to:d.2
- A
demonstrate care, empathy, and compassion;d.2.A
- B
communicate medical information accurately and efficiently in language that patients can understand; andd.2.B
- C
comply with Health Insurance Portability and Accountability Act HIPAA policy standards.d.2.C
- A
- 3
The student applies mathematics, science, English language arts, and social studies in health science. The student is expected to:d.3
- A
solve mathematical calculations appropriate to situations in a healthcarerelated environment;d.3.A
- B
express ideas clearly in writing and develop skills in documentation related to health science;d.3.B
- C
interpret complex technical material related to the health science industry;d.3.C
- D
summarize biological and chemical processes in the body such as maintaining homeostasis; andd.3.D
- E
research topics related to health science such as the global impact of disease prevention.d.3.E
- A
- 4
The student demonstrates verbal, nonverbal, and electronic communication skills. The student is expected to:d.4
- A
demonstrate therapeutic communication appropriate to the situation;d.4.A
- B
use appropriate verbal and nonverbal skills when communicating with persons with sensory loss and language barriers in a simulated setting; andd.4.B
- C
use electronic communication devices in the classroom or clinical setting appropriately.d.4.C
- A
- 5
The student analyzes and evaluates communication skills for maintaining healthy relationships in the healthcare workplace. The student is expected to:d.5
- A
evaluate how healthy relationships influence career performance;d.5.A
- B
identify the role of communication skills in building and maintaining healthy relationships;d.5.B
- C
demonstrate strategies for communicating needs, wants, and emotions in a healthcare setting; andd.5.C
- D
evaluate the effectiveness of conflictresolution techniques in various simulated healthcare workplace situations.d.5.D
- A
- 6
The student documents and records medical information into a permanent health record. The student is expected to:d.6
- A
research document formats such as dental or medical records;d.6.A
- B
prepare health documents or records according to industrybased standards; andd.6.B
- C
record health information on paper and electronic formats such as patient history, vital statistics, and test results.d.6.C
- A
- 7
The student describes industry requirements necessary for employment in health science occupations. The student is expected to:d.7
- A
research education, certification, licensing, and continuing education requirements and salary related to specific health science careers; andd.7.A
- B
practice employment procedures for a specific health science career such as resume building, application completion, and interviewing.d.7.B
- A
- 8
The student identifies problems and participates in the decisionmaking process. The student is expected to:d.8
- A
apply criticalthinking, adaptability, and consensusbuilding skills to solve problems relevant to health science;d.8.A
- B
evaluate the impact of decisions in health science; andd.8.B
- C
suggest modifications to a decision or plan based on healthcare outcomes.d.8.C
- A
- 9
The student demonstrates comprehension and proficiency of clinical skills used by health science professionals in a classroom or clinical setting. The student is expected to:d.9
- A
comply with specific industry standards related to safety requirements;d.9.A
- B
employ medical vocabulary specific to the healthcare setting;d.9.B
- C
perform admission, discharge, and transfer functions in a simulated setting;d.9.C
- D
demonstrate skills related to assisting patients with activities of daily living such as dressing, undressing, grooming, bathing, and feeding;d.9.D
- E
determine proper equipment needed for patient ambulation such as gait belts, wheelchairs, crutches, or walkers;d.9.E
- F
demonstrate skills related to assessing range of motion and assisting with mobility, including positioning, turning, lifting, and transferring patients for treatment or examinatd.9.F
- G
role play techniques used in stressful situations such as situations involving trauma and chronic and terminal illness;d.9.G
- H
demonstrate first aid, vital signs, cardiopulmonary resuscitation, and automated external defibrillator skills; andd.9.H
- I
identify basic skills specific to a health science profession such as medical assistant, dental assistant, emergency medical technicianbasic, phlebotomy technician, and pharmacd.9.I
- A
- 10
The student evaluates ethical behavioral standards and legal responsibilities of a health science professional. The student is expected to:d.10
- A
research and describe the role of professional associations and regulatory agencies;d.10.A
- B
examine legal and ethical behavior standards such as Patient Bill of Rights, advanced directives, and HIPAA; andd.10.B
- C
investigate the legal, ethical, and professional ramifications of unacceptable or discriminatory behavior.d.10.C
- A
- 11
The student exhibits the leadership skills necessary to function in a healthcare setting. The student is expected to:d.11
- A
identify essential leadership skills of health science professionals;d.11.A
- B
assess group dynamics in real or simulated groups; andd.11.B
- C
integrate consensusbuilding techniques.d.11.C
- A
- 12
The student maintains a safe work environment. The student is expected to:d.12
- A
describe governmental regulations and guidelines from entities such as the World Health Organization WHO, Centers for Disease Control and Prevention CDC, Occupational Safetyd.12.A
- B
explain protocols related to hazardous materials and situations such as personal protective equipment PPE and blood borne pathogen exposure;d.12.B
- C
describe how to assess and report unsafe conditions;d.12.C
- D
identify the benefits of recycling and waste management for cost containment and environmental protection; andd.12.D
- E
demonstrate proper body mechanics to reduce the risk of injury.d.12.E
- A
- 13
The student assesses wellness strategies for the prevention of disease. The student is expected to:d.13
- A
research wellness strategies for the prevention of disease;d.13.A
- B
evaluate positive and negative effects of relationships on physical and emotional health;d.13.B
- C
explain the benefits of positive relationships between community members and health professionals in promoting a healthy community;d.13.C
- D
research and analyze the effects of access to quality health care;d.13.D
- E
research alternative health practices and therapies; andd.13.E
- F
explain the changes in structure and function of the body due to trauma and disease.d.13.F
- A
Frequently asked questions
- What grade levels do these standards cover?
- Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Health Science Theory (One Credit), Adopted 2021
Keep exploring
Keep exploring CTE standards
Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Texas CTE sets
CTE- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (One Credit), Adopted 2015.
- Advanced Culinary Arts
- Agricultural Mechanics and Metal Technologies
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas subjects
Texas- Character Traits4 sets
- College and Career Readiness2 sets
- College Transition1 set
- CTE Innovation Courses3 sets
- CTE: Architecture and Construction2 sets
- CTE: Business, Marketing, and Finance5 sets
- CTE: Health Science29 sets
- CTE: Hospitality and Tourism4 sets
- CTE: Science, Technology, Engineering, and Mathematics9 sets
- English Language Arts and Reading20 sets
- English Language Proficiency2 sets
- English Learner Support4 sets
- Fine Arts70 sets
- Health Education12 sets
- Journalism3 sets
- Languages Other Than English43 sets
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- Mathematics - Spanish2 sets
- Path-College/Career I1 set
- Physical Education12 sets
- Prekindergarten Guidelines9 sets
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- TSIA21 set