Practicum in Agriculture, Food, and Natural Resources, Adopted 2024
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Agricultural Mechanics and Metal Technologies
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Livestock and Poultry Production, Adopted 2024
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Agricultural Structures Design and Fabrication
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (adopted 2024)
- Advanced Culinary Arts
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Other Texas CTE sets
- Career Development (2010): Grades 7, 8
- Middle School Career and Technical Education (2023): Grades 7, 8
- Professional Communications
- Advanced Animation (Two to Three Credits)
- Architecture and Construction (2010): Grade 9
- Arts, Audio/Video Technology, and Communications (2010): Grade 9
- Audio/Visual Production I (2015)
- Automotive Basics (One Credit) (2015)
- Automotive Technology I: Maintenance and Light Repair (Two Credits)(2015)
- Automotive Technology II: Automotive Service (Two Credits)(2015)
- Business Lab (2015)
- Business Management (2015)
- Business Management and Administration (2010): Grade 9
- Career Development and Career and Technical Education (2017): Grades 9, 10, 11, 12
- Commercial Photography I (2017)
- Computer Applications: Business Information Management I
- Digital Art and Animation(2020): Grades 9-12
- Digital Audio Technology I (2017)
- Digital Design and Media Production (2020)
- Digital Media
- Education and Training (2010): Grade 9
- Extended Practicum in Business Management (2015)
- Finance (2015)
- Floral Design (2024)
- Global Business (2015)
- Government and Public Administration (2010): Grade 9
- Graphic Design and Illustration (One to Two Credits) (2015)
- Graphic Design and Illustration I (2020)
- Health Science (2010): Grade 9
- Horticultural Science (One Credit) (2015)
- Hospitality and Tourism (2010): Grade 9
- Human Resources Management (2015)
- Human Services (2010): Grade 9
- Information Technology (2010): Grade 9
- Introduction to Culinary Arts (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 9
- Law, Public Safety, Corrections, and Security (2015)
- Lifetime Fitness and Wellness Pursuits (2022): Grades 9, 10, 11, 12
- Lifetime Nutrition and Wellness (2015)
- Manufacturing (2010): Grade 9
- Marketing (2010): Grades 9, 10
- Pathophysiology (2014)
- Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2015.
- Practicum in Business Management (2015)
- Principals of Applied Engineering
- Principles of Agriculture, Food and Natural Resources (2024)
- Principles of Agriculture, Food, and Natural (2010): Grade 9
- Principles of Agriculture, Food, and Natural Resources (2015)
- Principles of Business, Marketing, and Finance (2015)
- Principles of Health Science
- Principles of Human Services (2015)
- Science, Technology, Engineering, and Mathematics (2010): Grade 9
- Sports and Entertainment Marketing (2017)
- Touch System Data Entry (2015)
- Transportation, Distribution, and Logistics (2010): Grade 9
- Veterinary Medical Applications (2015)
- Virtual Business (2015)
- Web Design
- Accounting I (One Credit), Adopted 2015.
- Agricultural Mechanics and Metal Technologies
- Anatomy & Physiology
- Anatomy and Physiology (2021)
- Architecture and Construction (2010): Grade 10
- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
- Child Development (2021)
- Commercial Photography II (2017)
- Cosmetology I (2015)
- Cosmetology I Lab (2018)
- Education and Training (2010): Grade 10
- Equine Science
- Fashion Design I (2015)
- Financial Mathematics
- Government and Public Administration (2010): Grades 10, 11
- Graphic Design and Illustration II (One Credit)
- Graphic Design and Illustration II Lab (2015)
- Health Science (2010): Grade 10
- Health Science Theory (2015)
- Health Science Theory (2021)
- Horticultural Science (2024)
- Hospitality and Tourism (2010): Grade 10
- Human Growth and Development (2021)
- Human Growth and Development (2022)
- Human Services (2010): Grade 10
- Information Technology (2010): Grade 10
- Intro to Cosmetology (2015)
- Law, Public Safety, Corrections, and Security (2010): Grade 10
- Livestock and Poultry Production, Adopted 2024
- Manufacturing (2010): Grade 10
- Pharmacology (§127.428) - 2021
- Practicum in Graphic Design and Illustration (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 10
- Science, Technology, Engineering, and Mathematics (2010): Grade 10
- Transportation, Distribution, and Logistics (2010): Grade 10
- Accounting II
- Advanced Floral Design (2024)
- Agricultural Structures Design and Fabrication
- Architecture and Construction (2010): Grade 11
- Arts, Audio/Video Technology, and Communications (2010): Grades 11, 12
- Business Law: Grades 11-12
- Business Management and Administration (2010): Grade 11
- Career Development (2010): Grade 11
- Cosmetology II (2018)
- Cosmetology II Lab (2018)
- Education and Training (2010): Grade 11
- Entrepreneurship 2 (2020)
- Fashion Design II (2015)
- Health Science (2010): Grade 11
- Hospitality and Tourism (2010): Grade 11
- Human Services (2010): Grade 11
- Information Technology (2010): Grade 11
- Instructional Practices (2021): Grades 11, 12
- Law, Public Safety, Corrections, and Security (2010): Grades 11, 12
- Manufacturing (2010): Grade 11
- Marketing (2010): Grade 11
- Medical Microbiology
- Practicum in Fashion (2015)
- Practicum in Health Science (2015)
- Principles of Agriculture, Food, and Natural (2010): Grade 11
- Principles of Health Science
- Science, Technology, Engineering, and Mathematics (2010): Grade 11
- Transportation, Distribution, and Logistics (2010): Grades 11, 12
- Architecture and Construction (2010): Grade 12
- Business English
- Business Management and Administration (2010): Grade 12
- Career Development (2010): Grade 12
- Education and Training (2010): Grade 12
- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
- Manufacturing (2010): Grade 12
- Marketing (2010): Grade 12
- Principles of Agriculture, Food, and Natural (2010): Grade 12
- Science, Technology, Engineering, and Mathematics (2010): Grade 12
- Accounting I
- Accounting II
- Advanced Animal Science (adopted 2024)
- Advanced Culinary Arts
- Anatomy and Physiology
- Animation I
- Animation II
- Business Information Management I
- Business Information Management II
- Correctional Services
- Counseling and Mental Health
- Culinary Arts
- Floral Design
- Forensic Science
- Greenhouse Operation and Production
- Human Growth and Development
- Instructional Practices
- Introduction to Welding
- Law Enforcement I
- Livestock Production
- Medical Terminology (2021)
- Money Matters
- Pharmacology
- Practicum in Human Services
- Principles of Applied Engineering
- Principles of Arts, Audio/Video Technology, and Communications
- Principles of Health Science (2015)
- Principles of Hospitality and Tourism
- Principles of Human Services
- Principles of Law, Public Safety, Corrections, and Security
- Robotics I
- Robotics II
- Small Animal Management
- Welding I
- Welding II
- Welding II Lab
Knowledge and skills. Prac.AFNR
- 1
The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to: Prac.AFNR.1
- A
adhere to policies and procedures; Prac.AFNR.1A
- B
demonstrate positive work behaviors, including punctuality, time management, initiative, and cooperation; Prac.AFNR.1B
- C
apply constructive criticism and critical feedback from supervisor and peers to work performance; Prac.AFNR.1C
- D
apply ethical reasoning to a variety of situations in order to make ethical decisions; Prac.AFNR.1D
- E
model professional appearance, including using appropriate dress, grooming, and personal protective equipment; Prac.AFNR.1E
- F
comply with safety rules and regulations to maintain safe working conditions and environments; Prac.AFNR.1F
- G
demonstrate a positive and productive work ethic by performing assigned tasks as directed; and Prac.AFNR.1G
- H
comply with all applicable rules, laws, and regulations in a consistent manner. Prac.AFNR.1H
- A
- 2
The student develops a supervised agricultural experience program. The student is expected to: Prac.AFNR.2
- A
plan, propose, conduct, document, and evaluate a supervised agricultural experience program; and Prac.AFNR.2A
- B
use appropriate record-keeping skills in a supervised agricultural experience program. Prac.AFNR.2B
- A
- 3
The student develops leadership skills through participation in an agricultural youth organization. The student is expected to: Prac.AFNR.3
- A
participate in youth agricultural leadership opportunities; Prac.AFNR.3A
- B
review and participate in a local program of activities; andPrac.AFNR.3B
- C
create or update documentation of relevant agricultural experience such as community service, professional, or classroom experiences.Prac.AFNR.3C
- A
- 4
The student applies concepts of critical thinking and problem solving. The student is expected to:Prac.AFNR.4
- A
analyze elements of a problem to develop creative and innovative solutions that are practical for the agricultural workplace;Prac.AFNR.4A
- B
compare alternative ways to solve a problem in the agricultural workplace; andPrac.AFNR.4B
- C
analyze data to inform agriculture operational decisions or activities. Prac.AFNR.4C
- A
- 5
The student demonstrates leadership and teamwork skills to accomplish goals and objectives. The student is expected to: Prac.AFNR.5
- A
analyze leadership characteristics such as trustworthiness, positive attitude, integrity, and work ethic; Prac.AFNR.5A
- B
demonstrate teamwork processes such as team building, consensus, continuous improvement, respect for the opinions of others, cooperation, adaptability, and conflict resolution in the agricultural workplace;Prac.AFNR.5B
- C
demonstrate responsibility for shared group and individual work tasks in the agricultural workplace;Prac.AFNR.5C
- D
establish and maintain effective working relationships using interpersonal skills to accomplish objectives; andPrac.AFNR.5D
- E
demonstrate respect for all individuals.Prac.AFNR.5E
- A
- 6
The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:Prac.AFNR.6
- A
apply appropriate content knowledge, technical concepts, and vocabulary to analyze information and follow directions;Prac.AFNR.6A
- B
use professional communication skills when receiving and conveying information in the agricultural workplace;Prac.AFNR.6B
- C
identify and analyze information contained in informational texts, internet sites, or technical materials in the agricultural workplace;Prac.AFNR.6C
- D
evaluate verbal and nonverbal cues and behaviors to enhance communication in the agricultural workplace;Prac.AFNR.6D
- E
apply active listening skills to receive and clarify information in the agricultural workplace; andPrac.AFNR.6E
- F
produce effective written and oral communication in the agricultural workplace.Prac.AFNR.6F
- A
- 7
The student practices financial literacy as it relates to agriculture. The student is expected to:Prac.AFNR.7
- A
develop a budget based on personal financial goals;Prac.AFNR.7A
- B
interpret the different components of a pay stub;Prac.AFNR.7B
- C
read and reconcile bank statements;Prac.AFNR.7C
- D
maintain financial records, including pay stubs, bank statements, and tax records;Prac.AFNR.7D
- E
define credit and identify factors that impact a credit score;Prac.AFNR.7E
- F
identify methods to prevent identity theft; andPrac.AFNR.7F
- G
prepare or model how to complete a personal income tax form.Prac.AFNR.7G
- A
- 8
The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:Prac.AFNR.8
- A
develop advanced technical knowledge and skills related to the individual occupational objective;Prac.AFNR.8A
- B
develop an individualized training plan;Prac.AFNR.8B
- C
evaluate personal strengths and weaknesses in technical skill proficiency;Prac.AFNR.8C
- D
explain safe operation of tools and equipment related to the work experience;Prac.AFNR.8D
- E
identify the cost of supplies, tools, equipment, or structures related to the work experience;Prac.AFNR.8E
- F
identify the importance of maintaining supplies, tools, equipment, or structures related to the work experience; andPrac.AFNR.8F
- G
identify opportunities for licensure or certification related to the chosen career path.Prac.AFNR.8G
- A
- 9
The student documents technical knowledge and skills. The student is expected to:Prac.AFNR.9
- A
create a professional portfolio that includes:Prac.AFNR.9A
- i
attainment of technical skill competencies;Prac.AFNR.9A.i
- ii
licensures or certifications;Prac.AFNR.9A.ii
- iii
recognitions, awards, scholarships, or letters of recommendation;Prac.AFNR.9A.iii
- iv
extended learning experiences such as community service and active participation in career and technical student organizations and professional organizations;Prac.AFNR.9A.iv
- v
a summary of individual practicum experience;Prac.AFNR.9A.v
- vi
a resume;Prac.AFNR.9A.vi
- vii
samples of work; andPrac.AFNR.9A.vii
- viii
an evaluation from the practicum supervisor; andPrac.AFNR.9A.viii
- i
- B
present the portfolio to interested stakeholders.Prac.AFNR.9B
- A
Frequently asked questions
- What grade levels do these standards cover?
- Grade 11 and Grade 12
- Where can I read the official document?
- Texas Education Agency
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Sibling grade bands, other subjects in this jurisdiction, and the same subject across other states.
More Texas CTE sets
CTE- Career Development (2010): Grades 7, 8
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- Extended Practicum in Business Management (2015)
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- Floral Design (2024)
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- Government and Public Administration (2010): Grade 9
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- Health Science (2010): Grade 9
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- Practicum in Business Management (2015)
- Principals of Applied Engineering
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- Principles of Agriculture, Food, and Natural Resources (2015)
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- Arts, Audio/Video Technology, and Communications (2010): Grade 10
- Business Management and Administration (2010): Grade 10
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- Government and Public Administration (2010): Grade 12
- Health Science (2010): Grade 12
- Hospitality and Tourism (2010): Grade 12
- Human Services (2010): Grade 12
- Information Technology (2010): Grade 12
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