Business Ownership (2022)
Other Florida CTE sets
- Agriculture, Food, and Natural Resources: Exploration of Agriscience
- Agriculture, Food, and Natural Resources: Introduction to Agriscience
- Agriculture, Food, and Natural Resources: Orientation to Agriscience
- Arts, A/V Technology & Communications (2021): Careers in Fashion and Interior Design
- Business Keyboarding: Grades 6-8
- Business Management & Administration (2023-24): Computer Applications in Business 1 (8200520)
- Business Management & Administration (2023-24): Computer Applications in Business 3 (8200211)
- Business Management & Administration (2023-24): Computer Applications in Business 4 (8200212)
- Business Management and Administration: Computer Applications in Business 2
- Engineering & Technology Education (2023-24): Exploration of Aerospace Technology and Career Planning (8600052)
- Engineering & Technology Education (2023-24): Exploration of Communications Technology (8600030)
- Engineering & Technology Education (2023-24): Exploration of Engineering Technology (8600060)
- Engineering & Technology Education (2023-24): Exploration of Production Technology (8600040)
- Engineering & Technology Education (2023-24): Exploration of Robotics Technology (8600070)
- Engineering & Technology Education (2023-24): Exploring Technology (860020)
- Information & Communications Technology (ICT) Essentials 1 (2024)
- Information & Communications Technology (ICT) Essentials 2 (2024)
- Information & Conmmunications Technology (ICT) Essentials 3 (2024)
- Information Technology (2024-25): Coding Fundamentals (9009200)
- Information Technology (2024-25): Digital Discoveries in Society (9009600)
- Information Technology (2024-25): Fundamentals of Web & Software Development (9009500)
- Information Technology: Digital Discoveries in Society
- Middle School CTE: Information and Communications Technology (ICT) Essentials 1 (2024)
- Middle School CTE: Information and Communications Technology (ICT) Essentials 2 (2024)
- Middle School CTE: Information and Communications Technology (ICT) Essentials 3 (2024)
- Middle School CTE: Intro to Art, A/V Technology and Communication
- Middle School CTE: Introduction to Technology
- Agriculture, Food, and Natural Resources: Fundamentals of Agriculture, Food, and Natural Resource Systems (8021300)
- Foundations of Culinary Careers: Fundamentals of Culinary Careers
- Foundations of Culinary Careers: Culinary Careers Grade 8
- Information Technology (2023-24): Computer Fundamentals (9003410)
- Accounting Applications 1 (2022)
- Accounting Applications 2 (2022)
- Accounting Applications 3 (2022)
- Agriculture, Food and Natural Resources: Animal Science and Services 2: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 3: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 4: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 5: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 6: Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 1 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 2 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 3 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 4 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 5 (2021): Grades 9-12
- Agriculture, Food, and Natural Resources: Agriscience Foundations
- Agriculture, Food, and Natural Resources: Agriscience Foundations 1 (2024-2025)
- Agriculture, Food, and Natural Resources: Horticulture Science 3 (2015-2016)
- Agriculture, Food, and Natural Resources: Introduction to Natural Resources
- Agriculture, Food, and Natural Resources: Introductory Horticulture 2 (2015-2016)
- Agriculture, Food, and Natural Resources: Natural Resource Technology
- Allied Health Assisting 3
- Arts, A/V Technology & Communications (2021): Commercial Art Technology
- Arts, A/V Technology & Communications (2021): Digital Media/Multimedia Design
- Arts, A/V Technology & Communications (2021): TV Production 1 & 2
- Arts, A/V Technology & Communications (2024): Digital Video Technology 1
- Arts, A/V Technology & Communications (2024): Digital Video Technology 2
- Arts, A/V Technology & Communications (2024): Digital Video Technology 3
- Arts, A/V Technology & Communications (2024): Digital Video Technology 4
- Avionics Fundamentals 1 (2026)
- Business Management and Law (2022)
- Business Ownership
- Care and Prevention of Athletic Injuries (2024)
- Computer Integrated Manufacturing (2024)
- Cooperative Diversified Education - OJT (2024)
- Digital Cinema Production 1
- Digital Cinema Production 2
- Digital Cinema Production 3
- Digital Cinema Production 4
- Digital Cinema Production 5
- Digital Design 1 (2025)
- Digital Design 2 (2025)
- Digital Design 3 (2025)
- Digital Design 4 (2025)
- Digital Design 5 (2025)
- Digital Information Technology (2018)
- Digital Information Technology (2022)
- Digital Media/Multimedia Design: Digital Media/Multimedia Foundations 1 (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Motion Graphics Production (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Print Production (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Web Production (2026)
- Early Childhood Education
- Electrocardiograph Technician 3
- Emergency Medical Responder 3
- Engineering & Technology Education (2024-25): Engineering Design and Development (8600650)
- Foundations of Journalism (2026)
- Game & Simulation Foundations (2024)
- Health Science Anatomy & Physiology (2024)
- Health Science Foundations (2024)
- Hospitality & Tourism (2024): Introduction to Hospitality and Tourism
- Hospitality and Tourism Entrepreneurship (2026)
- Hospitality and Tourism Marketing Management (2026)
- Human Body Systems
- Information Technology: Digital Design 1
- Introduction to Hospitality and Tourism (2026)
- Marketing Applications (2022)
- Marketing Essentials (2022)
- Marketing Essentials (2022)
- Marketing Management (2022)
- Nurse Assisting 3 (2024)
- Personal Financial Literacy (2024): Grades 9-12
- Technology for Hospitality and Tourism (2026)
- Agriculture, Food and Natural Resources: Advanced Concepts of Agriscience: Grades 11-12
- Architecture and Construction (2021): Building Trades and Construction Design Technology
- Arts, A/V Technology & Communications (2021): Digital Media/Multimedia Design
- Arts, A/V Technology & Communications (2024): Digital Video Technology 5
- Business Management & Administration (2021): Accounting Operations
- Education & Training (2021): Child Care Center Operations
- Health Science (2021): Central Sterile Processing Technician
- Hospitality & Tourism (2021): Baking & Pastry Arts
- Human Services (2021): Barbering
- Information Technology (2020): Applied Cybersecurity
- Information Technology (2021): Applied Information Technology
- Information Technology: Introduction to Information Technology
- Manufacturing (2021): Machining Technologies
- Specialized Career Instruction - Comprehensive
- Transportation, Distribution & Logistics (2021): Advanced Automotive Service Technology
Other Florida CTE sets
- Agriculture, Food, and Natural Resources: Exploration of Agriscience
- Agriculture, Food, and Natural Resources: Introduction to Agriscience
- Agriculture, Food, and Natural Resources: Orientation to Agriscience
- Arts, A/V Technology & Communications (2021): Careers in Fashion and Interior Design
- Business Keyboarding: Grades 6-8
- Business Management & Administration (2023-24): Computer Applications in Business 1 (8200520)
- Business Management & Administration (2023-24): Computer Applications in Business 3 (8200211)
- Business Management & Administration (2023-24): Computer Applications in Business 4 (8200212)
- Business Management and Administration: Computer Applications in Business 2
- Engineering & Technology Education (2023-24): Exploration of Aerospace Technology and Career Planning (8600052)
- Engineering & Technology Education (2023-24): Exploration of Communications Technology (8600030)
- Engineering & Technology Education (2023-24): Exploration of Engineering Technology (8600060)
- Engineering & Technology Education (2023-24): Exploration of Production Technology (8600040)
- Engineering & Technology Education (2023-24): Exploration of Robotics Technology (8600070)
- Engineering & Technology Education (2023-24): Exploring Technology (860020)
- Information & Communications Technology (ICT) Essentials 1 (2024)
- Information & Communications Technology (ICT) Essentials 2 (2024)
- Information & Conmmunications Technology (ICT) Essentials 3 (2024)
- Information Technology (2024-25): Coding Fundamentals (9009200)
- Information Technology (2024-25): Digital Discoveries in Society (9009600)
- Information Technology (2024-25): Fundamentals of Web & Software Development (9009500)
- Information Technology: Digital Discoveries in Society
- Middle School CTE: Information and Communications Technology (ICT) Essentials 1 (2024)
- Middle School CTE: Information and Communications Technology (ICT) Essentials 2 (2024)
- Middle School CTE: Information and Communications Technology (ICT) Essentials 3 (2024)
- Middle School CTE: Intro to Art, A/V Technology and Communication
- Middle School CTE: Introduction to Technology
- Agriculture, Food, and Natural Resources: Fundamentals of Agriculture, Food, and Natural Resource Systems (8021300)
- Foundations of Culinary Careers: Fundamentals of Culinary Careers
- Foundations of Culinary Careers: Culinary Careers Grade 8
- Information Technology (2023-24): Computer Fundamentals (9003410)
- Accounting Applications 1 (2022)
- Accounting Applications 2 (2022)
- Accounting Applications 3 (2022)
- Agriculture, Food and Natural Resources: Animal Science and Services 2: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 3: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 4: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 5: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 6: Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 1 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 2 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 3 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 4 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 5 (2021): Grades 9-12
- Agriculture, Food, and Natural Resources: Agriscience Foundations
- Agriculture, Food, and Natural Resources: Agriscience Foundations 1 (2024-2025)
- Agriculture, Food, and Natural Resources: Horticulture Science 3 (2015-2016)
- Agriculture, Food, and Natural Resources: Introduction to Natural Resources
- Agriculture, Food, and Natural Resources: Introductory Horticulture 2 (2015-2016)
- Agriculture, Food, and Natural Resources: Natural Resource Technology
- Allied Health Assisting 3
- Arts, A/V Technology & Communications (2021): Commercial Art Technology
- Arts, A/V Technology & Communications (2021): Digital Media/Multimedia Design
- Arts, A/V Technology & Communications (2021): TV Production 1 & 2
- Arts, A/V Technology & Communications (2024): Digital Video Technology 1
- Arts, A/V Technology & Communications (2024): Digital Video Technology 2
- Arts, A/V Technology & Communications (2024): Digital Video Technology 3
- Arts, A/V Technology & Communications (2024): Digital Video Technology 4
- Avionics Fundamentals 1 (2026)
- Business Management and Law (2022)
- Business Ownership
- Care and Prevention of Athletic Injuries (2024)
- Computer Integrated Manufacturing (2024)
- Cooperative Diversified Education - OJT (2024)
- Digital Cinema Production 1
- Digital Cinema Production 2
- Digital Cinema Production 3
- Digital Cinema Production 4
- Digital Cinema Production 5
- Digital Design 1 (2025)
- Digital Design 2 (2025)
- Digital Design 3 (2025)
- Digital Design 4 (2025)
- Digital Design 5 (2025)
- Digital Information Technology (2018)
- Digital Information Technology (2022)
- Digital Media/Multimedia Design: Digital Media/Multimedia Foundations 1 (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Motion Graphics Production (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Print Production (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Web Production (2026)
- Early Childhood Education
- Electrocardiograph Technician 3
- Emergency Medical Responder 3
- Engineering & Technology Education (2024-25): Engineering Design and Development (8600650)
- Foundations of Journalism (2026)
- Game & Simulation Foundations (2024)
- Health Science Anatomy & Physiology (2024)
- Health Science Foundations (2024)
- Hospitality & Tourism (2024): Introduction to Hospitality and Tourism
- Hospitality and Tourism Entrepreneurship (2026)
- Hospitality and Tourism Marketing Management (2026)
- Human Body Systems
- Information Technology: Digital Design 1
- Introduction to Hospitality and Tourism (2026)
- Marketing Applications (2022)
- Marketing Essentials (2022)
- Marketing Essentials (2022)
- Marketing Management (2022)
- Nurse Assisting 3 (2024)
- Personal Financial Literacy (2024): Grades 9-12
- Technology for Hospitality and Tourism (2026)
- Agriculture, Food and Natural Resources: Advanced Concepts of Agriscience: Grades 11-12
- Architecture and Construction (2021): Building Trades and Construction Design Technology
- Arts, A/V Technology & Communications (2021): Digital Media/Multimedia Design
- Arts, A/V Technology & Communications (2024): Digital Video Technology 5
- Business Management & Administration (2021): Accounting Operations
- Education & Training (2021): Child Care Center Operations
- Health Science (2021): Central Sterile Processing Technician
- Hospitality & Tourism (2021): Baking & Pastry Arts
- Human Services (2021): Barbering
- Information Technology (2020): Applied Cybersecurity
- Information Technology (2021): Applied Information Technology
- Information Technology: Introduction to Information Technology
- Manufacturing (2021): Machining Technologies
- Specialized Career Instruction - Comprehensive
- Transportation, Distribution & Logistics (2021): Advanced Automotive Service Technology
Analyze the changing role of entrepreneurship in the global marketplace – the student will be able to:26.0
- 1
Evaluate the importance of entrepreneurship to the global economy; identify and research famous entrepreneurs.26.01
- 2
Analyze business trends created by changes in technology.26.02
- 3
Examine the innovations and inventions throughout history that created businesses.26.03
- 4
Summarize the factors that lead to increased interdependence within the global marketplace.26.04
- 5
Analyze the impact of international law on sales transactions.26.05
- 6
Analyze the impact that economy has on business decisions (e.g. pandemic, pivot of businesses, business creativity, etc.).26.06
Compare and contrast management theories – the student will be able to:27.0
- 1
Identify the motivational theories that impact management (e.g. Maslow, Herzberg, Vroom, McGregor, etc.).27.01
- 2
Determine the wants, needs, and motives of a particular audience and identify an appropriate motivational strategy.27.02
- 3
Define and discuss the impact of Total Quality Management (TQM) on the global marketplace.27.03
Explain the role of management in the operation of an enterprise – the student will be able to:28.0
- 1
Analyze and explain the functions of management.28.01
- 2
Prepare an organizational chart and explain its importance.28.02
- 3
Interpret the term control and explain its importance in operating a business.28.03
- 4
Discuss the various aspects of supervising employees and the role of employees in the workplace.28.04
- 5
Analyze the relationship of government entities (i.e. federal, state, local) to small and large businesses; note the differences in certain laws (e.g. Family and Medical Leave Act, etc.).28.05
- 6
Provide examples of regulations that affect small and large businesses.28.06
- 7
Identify the various types of taxes levied on a small business.28.07
- 8
Compare sources of technical assistance for the small business owner.28.08
List the components of a business plan, including a lean business model canvas, and explain how such a plan contributes to the success of a small business – the student will be able to:29.0
- 1
Describe the components of a business plan (e.g. executive summary, introduction, analysis of business situation, planned operation, planned financing, lean business model canvas, etc.).29.01
- 2
Analyze the importance of a business plan in developing a business idea and evaluating success.29.02
- 3
Select the data, graphics, maps, and diagrams to include in a business plan.29.03
- 4
Utilize current technology for research and communication in the development of a business plan.29.04
- 5
Evaluate the possibility of and procedures for buying an existing business or franchise.29.05
Prepare an introduction for a business plan, including a lean business model canvas – the student will be able to:30.0
- 1
Identify and describe the type of business.30.01
- 2
Analyze how current or changing economic situations create an unfulfilled consumer demand for the business.30.02
- 3
Evaluate various corporate mission statements and develop an individualized mission statement for the selected business.30.03
- 4
Compose a description of the product/service and the advantages and benefits the product/service will provide customers.30.04
- 5
Substantiate why the business will be successful.30.05
- 6
Identify the reasons businesses fail and evaluate the causes.30.06
- 7
Utilize the SMART (Specific, Measurable, Achievable, Relevant & Time-bound) method of goal setting and develop realistic and attainable goals.30.07
Prepare a self-analysis – the student will be able to:31.0
- 1
Describe personal education, work experience, entrepreneurial mindset, training, strengths, and weaknesses relevant to the operation of a business.31.01
- 2
Develop a timeline for the personal development required for a specific field of business; outline the steps needed to acquire skills and obtain licensure.31.02
- 3
Describe personality traits and work habits relevant to the operation of a business; compare to the individual’s traits and habits.31.03
Prepare an analysis of the trading area – the student will be able to:32.0
- 1
Analyze the trading area with respect to geographic, demographic, and economic data by utilizing Internet-based resources (i.e. www.census.gov).32.01
- 2
Assess the competition and the effects of seasonal fluctuations.32.02
Prepare a market segment analysis – the student will be able to:33.0
- 1
Analyze the target market by geographical area, demographics, lifestyles, and product benefits.33.01
- 2
Explain the importance of market segmentation.33.02
- 3
Describe customer buying behavior related to the proposed business.33.03
- 4
Analyze the customer base relative to local market demographics.33.04
Prepare an analysis of a potential location – the student will be able to:34.0
- 1
Evaluate the availability, costs, traffic patterns, accessibility, and proximity to competition of an appropriate business location.34.01
- 2
Research the cultural, financial, vocational, age, and mobility characteristics of the inhabitants of the potential location.34.02
- 3
Determine the advantages and disadvantages of different types of business locations.34.03
- 4
Understand different types of commercial leases and practice the calculations needed to establish rent.34.04
- 5
Determine the steps involved in selecting a specific business site.34.05
Prepare a description of the proposed organization of the selected business – the student will be able to:35.0
- 1
Determine the type of ownership best suited to the business situation.35.01
- 2
Identify the steps required to form a business.35.02
- 3
Outline the steps for the hiring of employees.35.03
- 4
Prepare an organizational chart.35.04
- 5
Create job descriptions for the identified positions.35.05
Prepare a description of the proposed products and/or services – the student will be able to:36.0
- 1
Summarize the features, benefits, and advantages of the products and services to be offered.36.01
- 2
Identify potential suppliers and/or manufacturers.36.02
- 3
Develop an inventory policy, if applicable.36.03
Prepare a proposed pricing policy – the student will be able to:37.0
- 1
Identify the elements of a pricing policy and the reasons for developing a pricing policy.37.01
- 2
Explain the relationship to one’s competitors.37.02
- 3
Understand all aspects of pricing and the impact of pricing on the bottom line of the business.37.03
- 4
Identify pricing incentive options.37.04
- 5
Describe pricing strategy decisions.37.05
- 6
Define and describe profit margin.37.06
- 7
Determine how to compute profit margin.37.07
Prepare a marketing strategy – the student will be able to:38.0
- 1
Determine and describe an appropriate store image.38.01
- 2
Select a promotional mix for the business.38.02
- 3
Establish promotional objectives for the business.38.03
- 4
Identify the methods of promotion to be used by comparing and contrasting costs versus benefits.38.04
- 5
Explore various advertising mediums and the costs associated with each type.38.05
- 6
Develop a promotional plan; include sales promotion.38.06
- 7
Develop ideas for obtaining publicity, including using a social media campaign, press release, etc.38.07
- 8
Find websites or apps within the specific industry; compare/contrast the elements of each site or each app for effectiveness.38.08
- 9
Plan and create a website and/or an app for the business.38.09
- 10
Identify the role of customer service, including customer empathy, D4D, etc.38.10
Develop a financial plan for a small business – the student will be able to:39.0
- 1
Estimate the dollar amount required to open a business.39.01
- 2
Compare available funding sources; identify the amount of personal financial commitment necessary to open a business.39.02
- 3
Use a financial calculator or an online program to determine the loan payment and amortization of a business loan.39.03
- 4
Prepare a plan to repay borrowed funds or to provide return on investment to equity funds.39.04
- 5
Project monthly and annual business income for the first year of operation.39.05
- 6
Estimate monthly and annual cash flow for the first year of operation.39.06
- 7
Calculate the sales volume required for the first year of operation to be profitable.39.07
- 8
Prepare a statement of opening assets, liabilities, and net worth.39.08
- 9
Prepare a cash flow projection for the simulated business.39.09
- 10
Prepare a five-year financial plan.39.10
- 11
Develop a summary of key points for supporting financial requests.39.11
Demonstrate the uses of marketing-related software – the student will be able to:40.0
- 1
Perform application data entry procedures.40.01
- 2
Perform merchandising math data entry procedures (e.g. stock turnover, markup, markdown, open to buy, pricing, invoicing, etc.).40.02
- 3
Analyze a marketing spreadsheet in a decision-making situation, such as the Return on Investment (ROI), cash flow analysis, etc.40.03
- 4
Design and prepare an advertising brochure, social media campaign and other forms of digital advertising.40.04
- 5
Discuss the importance of email, scanning/sending operations, social media, online payment providers and other online services.40.05
Apply a career plan to entrepreneurship – the student will be able to:41.0
- 1
Develop a plan for pursuing a career as an entrepreneur, including incubator opportunities, funding opportunities, training and educational requirements, skills and abilities, steps for reaching career goals, etc.41.01
- 2
Demonstrate specific technology applications related to a career plan.41.02
- 3
Develop a digital career portfolio.41.03
- 4
Complete an investors’ pitch in pursuit of startup funds.41.04
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Entrepreneurship
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More Florida CTE sets
CTE- Agriculture, Food, and Natural Resources: Exploration of Agriscience
- Agriculture, Food, and Natural Resources: Introduction to Agriscience
- Agriculture, Food, and Natural Resources: Orientation to Agriscience
- Arts, A/V Technology & Communications (2021): Careers in Fashion and Interior Design
- Business Keyboarding: Grades 6-8
- Business Management & Administration (2023-24): Computer Applications in Business 1 (8200520)
- Business Management & Administration (2023-24): Computer Applications in Business 3 (8200211)
- Business Management & Administration (2023-24): Computer Applications in Business 4 (8200212)
- Business Management and Administration: Computer Applications in Business 2
- Engineering & Technology Education (2023-24): Exploration of Aerospace Technology and Career Planning (8600052)
- Engineering & Technology Education (2023-24): Exploration of Communications Technology (8600030)
- Engineering & Technology Education (2023-24): Exploration of Engineering Technology (8600060)
- Engineering & Technology Education (2023-24): Exploration of Production Technology (8600040)
- Engineering & Technology Education (2023-24): Exploration of Robotics Technology (8600070)
- Engineering & Technology Education (2023-24): Exploring Technology (860020)
- Information & Communications Technology (ICT) Essentials 1 (2024)
- Information & Communications Technology (ICT) Essentials 2 (2024)
- Information & Conmmunications Technology (ICT) Essentials 3 (2024)
- Information Technology (2024-25): Coding Fundamentals (9009200)
- Information Technology (2024-25): Digital Discoveries in Society (9009600)
- Information Technology (2024-25): Fundamentals of Web & Software Development (9009500)
- Information Technology: Digital Discoveries in Society
- Middle School CTE: Information and Communications Technology (ICT) Essentials 1 (2024)
- Middle School CTE: Information and Communications Technology (ICT) Essentials 2 (2024)
- Middle School CTE: Information and Communications Technology (ICT) Essentials 3 (2024)
- Middle School CTE: Intro to Art, A/V Technology and Communication
- Middle School CTE: Introduction to Technology
- Agriculture, Food, and Natural Resources: Fundamentals of Agriculture, Food, and Natural Resource Systems (8021300)
- Foundations of Culinary Careers: Fundamentals of Culinary Careers
- Foundations of Culinary Careers: Culinary Careers Grade 8
- Information Technology (2023-24): Computer Fundamentals (9003410)
- Accounting Applications 1 (2022)
- Accounting Applications 2 (2022)
- Accounting Applications 3 (2022)
- Agriculture, Food and Natural Resources: Animal Science and Services 2: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 3: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 4: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 5: Grades 9-12
- Agriculture, Food and Natural Resources: Animal Science and Services 6: Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 1 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 2 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 3 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 4 (2021): Grades 9-12
- Agriculture, Food and Natural Resources: Veterinary Assisting 5 (2021): Grades 9-12
- Agriculture, Food, and Natural Resources: Agriscience Foundations
- Agriculture, Food, and Natural Resources: Agriscience Foundations 1 (2024-2025)
- Agriculture, Food, and Natural Resources: Horticulture Science 3 (2015-2016)
- Agriculture, Food, and Natural Resources: Introduction to Natural Resources
- Agriculture, Food, and Natural Resources: Introductory Horticulture 2 (2015-2016)
- Agriculture, Food, and Natural Resources: Natural Resource Technology
- Allied Health Assisting 3
- Arts, A/V Technology & Communications (2021): Commercial Art Technology
- Arts, A/V Technology & Communications (2021): Digital Media/Multimedia Design
- Arts, A/V Technology & Communications (2021): TV Production 1 & 2
- Arts, A/V Technology & Communications (2024): Digital Video Technology 1
- Arts, A/V Technology & Communications (2024): Digital Video Technology 2
- Arts, A/V Technology & Communications (2024): Digital Video Technology 3
- Arts, A/V Technology & Communications (2024): Digital Video Technology 4
- Avionics Fundamentals 1 (2026)
- Business Management and Law (2022)
- Business Ownership
- Care and Prevention of Athletic Injuries (2024)
- Computer Integrated Manufacturing (2024)
- Cooperative Diversified Education - OJT (2024)
- Digital Cinema Production 1
- Digital Cinema Production 2
- Digital Cinema Production 3
- Digital Cinema Production 4
- Digital Cinema Production 5
- Digital Design 1 (2025)
- Digital Design 2 (2025)
- Digital Design 3 (2025)
- Digital Design 4 (2025)
- Digital Design 5 (2025)
- Digital Information Technology (2018)
- Digital Information Technology (2022)
- Digital Media/Multimedia Design: Digital Media/Multimedia Foundations 1 (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Motion Graphics Production (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Print Production (2026)
- Digital Media/Multimedia Design: Digital Media/Multimedia Web Production (2026)
- Early Childhood Education
- Electrocardiograph Technician 3
- Emergency Medical Responder 3
- Engineering & Technology Education (2024-25): Engineering Design and Development (8600650)
- Foundations of Journalism (2026)
- Game & Simulation Foundations (2024)
- Health Science Anatomy & Physiology (2024)
- Health Science Foundations (2024)
- Hospitality & Tourism (2024): Introduction to Hospitality and Tourism
- Hospitality and Tourism Entrepreneurship (2026)
- Hospitality and Tourism Marketing Management (2026)
- Human Body Systems
- Information Technology: Digital Design 1
- Introduction to Hospitality and Tourism (2026)
- Marketing Applications (2022)
- Marketing Essentials (2022)
- Marketing Essentials (2022)
- Marketing Management (2022)
- Nurse Assisting 3 (2024)
- Personal Financial Literacy (2024): Grades 9-12
- Technology for Hospitality and Tourism (2026)
- Agriculture, Food and Natural Resources: Advanced Concepts of Agriscience: Grades 11-12
- Architecture and Construction (2021): Building Trades and Construction Design Technology
- Arts, A/V Technology & Communications (2021): Digital Media/Multimedia Design
- Arts, A/V Technology & Communications (2024): Digital Video Technology 5
- Business Management & Administration (2021): Accounting Operations
- Education & Training (2021): Child Care Center Operations
- Health Science (2021): Central Sterile Processing Technician
- Hospitality & Tourism (2021): Baking & Pastry Arts
- Human Services (2021): Barbering
- Information Technology (2020): Applied Cybersecurity
- Information Technology (2021): Applied Information Technology
- Information Technology: Introduction to Information Technology
- Manufacturing (2021): Machining Technologies
- Specialized Career Instruction - Comprehensive
- Transportation, Distribution & Logistics (2021): Advanced Automotive Service Technology
Other Florida subjects
Florida- Adult Basic Education6 sets
- Computer Science14 sets
- Early Learning and Developmental Standards2 sets
- English Language Arts13 sets
- English Language Arts (B.E.S.T.)28 sets
- English Language Development1 set
- FINDS- Florida's Library Media Research Model4 sets
- FINDS: Research Process Model4 sets
- Fine Arts36 sets
- Gifted1 set
- Health Education11 sets
- Leadership Skills Development1 set
- Learning Strategies1 set
- Mathematics (B.E.S.T.)22 sets
- Physical Education10 sets
- Pre-international Baccalaureate Inquiry Skills1 set
- READS5 sets
- READS - Integrated Library Media Reading1 set
- Science22 sets
- Social Studies27 sets
- Social Studies AAS1 set
- World Languages1 set