Patient Care Technician (2026)
Other Arkansas CTE sets
- Input Technologies: Grade 5
- Keyboarding 9 Week Course: Grades 5, 6
- Technology Communications: Grade 6
- Career Development: Grades 7-8 (2022)
- Career Development: Grades 7-8 (2025)
- Computer Technology: Introduction: Grades 7, 8
- Exploring Business Applications: Grades 7-8 (2024)
- Exploring Personal Finance: Grades 7, 8
- Family and Consumer Science Investigation: Grades 7, 8
- Fundamentals of Technology and Engineering: Grades 7, 8
- Information and Communications Technology: Grades 7, 8
- Introduction to Business Communications and Technology: Grades 7, 8
- Introduction to Technology and Engineering: Grades 7, 8
- Introduction to World Agriculture Science: Grades 7, 8
- Keyboarding Applications: Grades 7, 8
- Keyboarding Connections: Grades 7, 8
- Keyboarding: Grades 7, 8
- KeyCode: Grades 7-8 (2023)
- Leadership and Service Learning: Grades 7, 8
- Technology Based Career Orientation: Grades 7, 8
- Career Development: 8th Grade
- Career Orientation: Grade 8
- Information Technology Fundamentals: Grade 8
- Introduction to Business (2025)
- Introduction to Food Safety and Nutrition (2026)
- Introduction to Healthcare (2026)
- Abnormal Psychology: Grades 9, 10, 11, 12
- Advertising and Graphic Design I: Grades 9-12
- Advertising and Graphic Design II: Grades 9-12
- Advertising and Graphic Design III: Grades 9-12
- Agricultural Education: Survey of Ag Systems (2020)
- Architectural/CAD I: Grades 9, 10, 11, 12
- Automotive Brakes: Grades 9, 10, 11, 12
- Automotive Engine Performance: Grades 9, 10, 11, 12
- Automotive Suspension and Steering: Grades 9, 10, 11, 12
- Aviation: Grades 9, 10, 11, 12
- Business and Marketing Technology: Arkansas Tourism Industry
- Business and Marketing Technology: Hospitality Administration
- Business and Marketing Technology: Survey of Business
- Career Readiness (2022-2023)
- Carpentry: Grades 9, 10, 11, 12
- Child Development: Grades 9, 10, 11, 12
- Clothing Management I: Grades 9, 10, 11, 12
- Clothing Management II: Grades 9, 10, 11, 12
- Collision Repair - Nonstructural Analysis/Repair: Grades 9, 10, 11, 12
- Collision Repair - Painting & Refinishing: Grades 9, 10, 11, 12
- Collision Repair - Structural Analysis/Damage Repair: Grades 9, 10, 11, 12
- Computer Applications I: Grades 9, 10, 11, 12
- Computer Applications II: Grades 9, 10, 11, 12
- Computer Applications III: Grades 9, 10, 11, 12
- Computer Engineering: Grades 9, 10, 11, 12
- Computerized Accounting I: Grades 9-12 (2024)
- Computerized Business Applications: Grades 9, 10, 11, 12
- Crime Scene Investigation: Grades 9, 10, 11, 12
- Criminal Law: Grades 9, 10, 11, 12
- Culinary and Restaurant Management I (2026)
- Culinary and Restaurant Management II (2026)
- Design Applications in Engineering and Technology Education I: Grade 9
- Design Applications in Engineering and Technology Education II: Grade 9
- Diesel Brakes: Grades 9, 10, 11, 12
- Drafting and Design: Grades 9, 10, 11, 12
- Entrepreneurship I (2026-27)
- Family and Consumer Sciences (493080) (2020)
- Family and Consumer Sciences: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Financial Literacy: Grades 9, 10, 11, 12
- Food and Nutrition: Grades 9, 10, 11, 12
- Foundations of Law Enforcement: Grades 9, 10, 11, 12
- Foundations of Sports Medicine: Grades 9, 10, 11, 12
- Fundamentals of Advertising and Graphic Design: Grades 9, 10, 11, 12
- Fundamentals of Audio/Video, Tech and Film: Grades 9, 10, 11, 12
- Fundamentals of Graphic Communication: Grades 9, 10, 11, 12
- Fundamentals of Photography: Grades 9, 10, 11, 12
- Fundamentals of Radio: Grades 9, 10, 11, 12
- Fundamentals of Television: Grades 9, 10, 11, 12
- Furniture Manufacturing: Grades 9, 10, 11, 12
- Housing and Interior Design: Grades 9, 10, 11, 12
- Human Anatomy and Physiology: Grades 9, 10, 11, 12
- Human Behavior and Disorders: Grades 9, 10, 11, 12
- Human Relations: Grades 9, 10, 11, 12
- Industrial Equipment Maintenance: Grades 9, 10, 11, 12
- Introduction to Computer Science (2025)
- Introduction to Criminal Justice: Grades 9, 10, 11, 12
- Introduction to Culinary Arts: Grades 9, 10, 11, 12
- Introduction to Finance: Grades 9, 10, 11, 12
- Introduction to Health Informatics: Grades 9, 10, 11, 12
- Introduction to Marketing: Grades 9, 10
- Introduction to Media Communications: Grades 9, 10, 11, 12
- Introduction to Medical Professions Extended: Grades 9, 10, 11, 12
- Introduction to Medical Professions: Grades 9, 10, 11, 12
- Introduction to Object Oriented Programming: Grades 9, 10, 11, 12
- Introductory Craft Skills: Grades 9, 10, 11, 12
- Keystone (2022-23): Grades 9, 10
- Keystone: Grades 9, 10
- Leadership and Communications: Grades 9, 10, 11, 12
- Leadership and Service Learning: Grades 9, 10, 11, 12
- Machine Tool Technology: Grades 9, 10, 11, 12
- Management (2025)
- Mechanical Plumbing and Electrical: Grades 9, 10, 11, 12
- Media Communications: Grade 9 (2024)
- Medical Procedures Extended: Grades 9, 10, 11, 12
- Medical Procedures: Grades 9, 10, 11, 12
- Medical Terminology (2026)
- Medical Terminology: Grades 9, 10, 11, 12
- Nutrition and Wellness: Grades 9, 10, 11, 12
- Parenting: Grades 9, 10, 11, 12
- Pharmacy Technology: Grades 9, 10, 11, 12
- Plant Science I: Grades 9, 10, 11, 12
- Plant Science II: Grades 9, 10, 11, 12
- Plumbing: Grades 9, 10, 11, 12
- Power Equipment Technology: Grades 9, 10, 11, 12
- Programming I Java: Grades 9, 10, 11, 12
- Programming I: Grades 9, 10, 11, 12
- Programming II: Grades 9, 10, 11, 12
- Providing Real Opportunities for Vocational Education: Grades 9, 10
- Shielded Metal Arc Welding: Grades 9, 10, 11, 12
- Sports and Entertainment Marketing: Grades 9, 10, 11, 12
- Sports Medicine Injury Assessment (2026)
- Survey of Agriculture Systems: Grades 9, 10, 11, 12
- Survey of Business: Grades 9-12
- Technology Design and Applications: Grades 9, 10, 11, 12
- Turfgrass Management: Grades 9, 10, 11, 12
- Welding Technology: Grades 9, 10, 11, 12
- Word Processing I: Grades 9, 10, 11, 12
- Word Processing II: Grades 9, 10, 11, 12
- Advanced Database: Grades 10, 11, 12
- Advanced Shielded Metal Arc Welding: Grades 10, 11, 12
- Advanced Spreadsheet: Grades 10, 11, 12
- Advertising: Grades 10, 11, 12
- Agribusiness Systems: Agribusiness Management (2020)
- Agricultural Business: Grades 10, 11, 12
- Agricultural Electricity: Grades 10, 11, 12
- Agricultural Marketing: Grades 10, 11, 12
- Agricultural Mechanics: Grades 10, 11, 12
- Agricultural Metals: Grades 10, 11, 12
- Agricultural Power Systems: Grades 10, 11, 12
- Agricultural Power, Structural, & Technical Systems: Agricultural Mechanics (2020)
- Agricultural Structural Systems: Grades 10, 11, 12
- Animal Science I: Grades 10, 11, 12
- Animal Science II: Grades 10, 11, 12
- Animal Systems: Animal Science (2020)
- Aquaculture: Grades 10, 11, 12
- Banking and Finance Law: Grades 10, 11, 12
- Banking and Finance Principles: Grades 10, 11, 12
- Banking and Finance: Consumer Lending: Grades 10, 11, 12
- Biological Plant Science: Grades 10, 11, 12
- Business and Marketing Technology: Marketing Business Enterprise
- Business and Marketing Technology: Tourism Industry Management
- Business Communications: Grades 10, 11, 12
- Business Intelligence (2025-26)
- Business Law I: Grades 10, 11, 12
- Business Law II: Grades 10, 11, 12
- Child Care Guidance, Management, and Services: Grades 10, 11, 12
- Computerized Accounting I: Grades 10, 11, 12
- Culinary Arts I: Grades 10, 11, 12
- Culinary Arts II: Grades 10, 11, 12
- Diesel Electrical Systems: Grades 10, 11, 12
- Digital Communications I: Grades 10, 11, 12
- Digital Communications II: Grades 10, 11, 12
- Digital Communications III: Grades 10, 11, 12
- Digital Communications IV: Grades 10, 11, 12
- Engineering CAD I: Grades 10, 11, 12
- Entrepreneurial Experience: Grades 10, 11, 12
- Entrepreneurship I: Grades 10, 11, 12
- Entrepreneurship II: Grades 10, 11, 12
- Environmental Resources: Soil and Water: Grades 10, 11, 12
- Fashion Merchandising: Grades 10, 11, 12
- Floriculture: Grades 10, 11, 12
- Food Production: Grades 10, 11, 12
- Food Safety and Nutrition: Grades 10-12 (2020)
- Food Science: Grades 10, 11, 12
- Forestry: Grades 10, 11, 12
- Gas Metal Arc Welding: Grades 10, 11, 12
- Gas Tungsten Arc Welding: Grades 10, 11, 12
- Greenhouse Management: Grades 10, 11, 12
- Hospitality Administration and Arkansas Tourism (2025)
- Insurance and Risk Management: Grades 10, 11, 12
- Intermediate Advertising and Graphic Design: Grades 10, 11, 12
- Intermediate Audio/Video Technology and Film: Grades 10, 11, 12
- Intermediate Graphic Communication: Grades 10, 11, 12
- Intermediate Photography: Grades 10, 11, 12
- Intermediate Radio: Grades 10, 11, 12
- Intermediate Television: Grades 10, 11, 12
- International Travel: Grades 10, 11, 12
- Introduction to Education (2022)
- Introduction to Horticulture: Grades 10, 11, 12
- Introduction to Travel and Tourism: Grades 10, 11, 12
- Investments and Securities: Grades 10, 11, 12
- Lodging Management I: Grades 10, 11, 12
- Management: Grades 10, 11, 12
- Managing Our Natural Resources: Grades 10, 11, 12
- Marketing Management (2025)
- Medical Office Management: Grades 10, 11, 12
- Nursery/Landscaping: Grades 10, 11, 12
- Oracle - Database Fundamentals: Grades 10, 11, 12
- Orientation to Teaching I: Grades 10, 11, 12
- Plant Systems: Plant Science (2020)
- Poultry Science: Grades 10, 11, 12
- Pre-Mechatronics Intermediate: Grades 10, 11, 12
- Pre-Mechatronics: Grades 10, 11, 12
- Programming II Java: Grades 10, 11, 12
- Salesmanship: Grades 10, 11, 12
- Small Business Operations: Grades 10, 11, 12
- Small Engine Technology: Grades 10, 11, 12
- Sports Medicine Injury Assessment: Grades 10, 11, 12
- Travel Destinations: Grades 10, 11, 12
- Web Design I: Grades 10, 11, 12
- Web Design II: Grades 10, 11, 12
- Web Technologies: Grades 10, 11, 12
- Advanced Advertising and Graphic Design: Grades 11, 12
- Advanced Audio/Video Tech and Film: Grades 11, 12
- Advanced Graphic Communication: Grades 11, 12
- Advanced Photography: Grades 11, 12
- Advanced Radio: Grades 11, 12
- Advanced Television: Grades 11, 12
- Agribusiness Systems: Advanced Ag Leadership & Communications (2020)
- Banking and Finance: Teller Operations: Grades 11, 12
- Beef Science 2015: Grades 11, 12
- Business and Marketing Technology: Small Business Operations
- Case Studies in Health Informatics: Grades 11, 12
- Computerized Accounting II: Grades 11, 12
- Consumer Services: Grades 11, 12
- Cosmetology I: Grades 11, 12
- Cosmetology II: Grades 11, 12
- Customer Relations: Grades 11, 12
- Equine Science: Grades 11, 12
- Food Science Technology: Grades 11, 12
- Internship: Grades 11, 12
- Introduction to Hospitality: Grades 11, 12
- Jobs for Arkansas' Graduates: Grades 11, 12
- Marketing Management: Grades 11, 12
- Marketing: Grades 11, 12
- Office Education Cooperative: Grades 11, 12
- Office Management: Grades 11, 12
- Oracle - Database Programming: Grades 11, 12
- Orientation to Teaching II: Grades 11, 12
- Professional Practice: Health Informatics Internship: Grades 11, 12
- Retailing: Grades 11, 12
- Veterinary Science 2015 Veterinary Science: Grades 11, 12
- Web Design and Multimedia Productions: Grades 11, 12
- Workforce Technology: Grades 11, 12
- Career Guidance: Career Ready 101 Online
Other Arkansas CTE sets
- Input Technologies: Grade 5
- Keyboarding 9 Week Course: Grades 5, 6
- Technology Communications: Grade 6
- Career Development: Grades 7-8 (2022)
- Career Development: Grades 7-8 (2025)
- Computer Technology: Introduction: Grades 7, 8
- Exploring Business Applications: Grades 7-8 (2024)
- Exploring Personal Finance: Grades 7, 8
- Family and Consumer Science Investigation: Grades 7, 8
- Fundamentals of Technology and Engineering: Grades 7, 8
- Information and Communications Technology: Grades 7, 8
- Introduction to Business Communications and Technology: Grades 7, 8
- Introduction to Technology and Engineering: Grades 7, 8
- Introduction to World Agriculture Science: Grades 7, 8
- Keyboarding Applications: Grades 7, 8
- Keyboarding Connections: Grades 7, 8
- Keyboarding: Grades 7, 8
- KeyCode: Grades 7-8 (2023)
- Leadership and Service Learning: Grades 7, 8
- Technology Based Career Orientation: Grades 7, 8
- Career Development: 8th Grade
- Career Orientation: Grade 8
- Information Technology Fundamentals: Grade 8
- Introduction to Business (2025)
- Introduction to Food Safety and Nutrition (2026)
- Introduction to Healthcare (2026)
- Abnormal Psychology: Grades 9, 10, 11, 12
- Advertising and Graphic Design I: Grades 9-12
- Advertising and Graphic Design II: Grades 9-12
- Advertising and Graphic Design III: Grades 9-12
- Agricultural Education: Survey of Ag Systems (2020)
- Architectural/CAD I: Grades 9, 10, 11, 12
- Automotive Brakes: Grades 9, 10, 11, 12
- Automotive Engine Performance: Grades 9, 10, 11, 12
- Automotive Suspension and Steering: Grades 9, 10, 11, 12
- Aviation: Grades 9, 10, 11, 12
- Business and Marketing Technology: Arkansas Tourism Industry
- Business and Marketing Technology: Hospitality Administration
- Business and Marketing Technology: Survey of Business
- Career Readiness (2022-2023)
- Carpentry: Grades 9, 10, 11, 12
- Child Development: Grades 9, 10, 11, 12
- Clothing Management I: Grades 9, 10, 11, 12
- Clothing Management II: Grades 9, 10, 11, 12
- Collision Repair - Nonstructural Analysis/Repair: Grades 9, 10, 11, 12
- Collision Repair - Painting & Refinishing: Grades 9, 10, 11, 12
- Collision Repair - Structural Analysis/Damage Repair: Grades 9, 10, 11, 12
- Computer Applications I: Grades 9, 10, 11, 12
- Computer Applications II: Grades 9, 10, 11, 12
- Computer Applications III: Grades 9, 10, 11, 12
- Computer Engineering: Grades 9, 10, 11, 12
- Computerized Accounting I: Grades 9-12 (2024)
- Computerized Business Applications: Grades 9, 10, 11, 12
- Crime Scene Investigation: Grades 9, 10, 11, 12
- Criminal Law: Grades 9, 10, 11, 12
- Culinary and Restaurant Management I (2026)
- Culinary and Restaurant Management II (2026)
- Design Applications in Engineering and Technology Education I: Grade 9
- Design Applications in Engineering and Technology Education II: Grade 9
- Diesel Brakes: Grades 9, 10, 11, 12
- Drafting and Design: Grades 9, 10, 11, 12
- Entrepreneurship I (2026-27)
- Family and Consumer Sciences (493080) (2020)
- Family and Consumer Sciences: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Family Dynamics: Grades 9, 10, 11, 12
- Financial Literacy: Grades 9, 10, 11, 12
- Food and Nutrition: Grades 9, 10, 11, 12
- Foundations of Law Enforcement: Grades 9, 10, 11, 12
- Foundations of Sports Medicine: Grades 9, 10, 11, 12
- Fundamentals of Advertising and Graphic Design: Grades 9, 10, 11, 12
- Fundamentals of Audio/Video, Tech and Film: Grades 9, 10, 11, 12
- Fundamentals of Graphic Communication: Grades 9, 10, 11, 12
- Fundamentals of Photography: Grades 9, 10, 11, 12
- Fundamentals of Radio: Grades 9, 10, 11, 12
- Fundamentals of Television: Grades 9, 10, 11, 12
- Furniture Manufacturing: Grades 9, 10, 11, 12
- Housing and Interior Design: Grades 9, 10, 11, 12
- Human Anatomy and Physiology: Grades 9, 10, 11, 12
- Human Behavior and Disorders: Grades 9, 10, 11, 12
- Human Relations: Grades 9, 10, 11, 12
- Industrial Equipment Maintenance: Grades 9, 10, 11, 12
- Introduction to Computer Science (2025)
- Introduction to Criminal Justice: Grades 9, 10, 11, 12
- Introduction to Culinary Arts: Grades 9, 10, 11, 12
- Introduction to Finance: Grades 9, 10, 11, 12
- Introduction to Health Informatics: Grades 9, 10, 11, 12
- Introduction to Marketing: Grades 9, 10
- Introduction to Media Communications: Grades 9, 10, 11, 12
- Introduction to Medical Professions Extended: Grades 9, 10, 11, 12
- Introduction to Medical Professions: Grades 9, 10, 11, 12
- Introduction to Object Oriented Programming: Grades 9, 10, 11, 12
- Introductory Craft Skills: Grades 9, 10, 11, 12
- Keystone (2022-23): Grades 9, 10
- Keystone: Grades 9, 10
- Leadership and Communications: Grades 9, 10, 11, 12
- Leadership and Service Learning: Grades 9, 10, 11, 12
- Machine Tool Technology: Grades 9, 10, 11, 12
- Management (2025)
- Mechanical Plumbing and Electrical: Grades 9, 10, 11, 12
- Media Communications: Grade 9 (2024)
- Medical Procedures Extended: Grades 9, 10, 11, 12
- Medical Procedures: Grades 9, 10, 11, 12
- Medical Terminology (2026)
- Medical Terminology: Grades 9, 10, 11, 12
- Nutrition and Wellness: Grades 9, 10, 11, 12
- Parenting: Grades 9, 10, 11, 12
- Pharmacy Technology: Grades 9, 10, 11, 12
- Plant Science I: Grades 9, 10, 11, 12
- Plant Science II: Grades 9, 10, 11, 12
- Plumbing: Grades 9, 10, 11, 12
- Power Equipment Technology: Grades 9, 10, 11, 12
- Programming I Java: Grades 9, 10, 11, 12
- Programming I: Grades 9, 10, 11, 12
- Programming II: Grades 9, 10, 11, 12
- Providing Real Opportunities for Vocational Education: Grades 9, 10
- Shielded Metal Arc Welding: Grades 9, 10, 11, 12
- Sports and Entertainment Marketing: Grades 9, 10, 11, 12
- Sports Medicine Injury Assessment (2026)
- Survey of Agriculture Systems: Grades 9, 10, 11, 12
- Survey of Business: Grades 9-12
- Technology Design and Applications: Grades 9, 10, 11, 12
- Turfgrass Management: Grades 9, 10, 11, 12
- Welding Technology: Grades 9, 10, 11, 12
- Word Processing I: Grades 9, 10, 11, 12
- Word Processing II: Grades 9, 10, 11, 12
- Advanced Database: Grades 10, 11, 12
- Advanced Shielded Metal Arc Welding: Grades 10, 11, 12
- Advanced Spreadsheet: Grades 10, 11, 12
- Advertising: Grades 10, 11, 12
- Agribusiness Systems: Agribusiness Management (2020)
- Agricultural Business: Grades 10, 11, 12
- Agricultural Electricity: Grades 10, 11, 12
- Agricultural Marketing: Grades 10, 11, 12
- Agricultural Mechanics: Grades 10, 11, 12
- Agricultural Metals: Grades 10, 11, 12
- Agricultural Power Systems: Grades 10, 11, 12
- Agricultural Power, Structural, & Technical Systems: Agricultural Mechanics (2020)
- Agricultural Structural Systems: Grades 10, 11, 12
- Animal Science I: Grades 10, 11, 12
- Animal Science II: Grades 10, 11, 12
- Animal Systems: Animal Science (2020)
- Aquaculture: Grades 10, 11, 12
- Banking and Finance Law: Grades 10, 11, 12
- Banking and Finance Principles: Grades 10, 11, 12
- Banking and Finance: Consumer Lending: Grades 10, 11, 12
- Biological Plant Science: Grades 10, 11, 12
- Business and Marketing Technology: Marketing Business Enterprise
- Business and Marketing Technology: Tourism Industry Management
- Business Communications: Grades 10, 11, 12
- Business Intelligence (2025-26)
- Business Law I: Grades 10, 11, 12
- Business Law II: Grades 10, 11, 12
- Child Care Guidance, Management, and Services: Grades 10, 11, 12
- Computerized Accounting I: Grades 10, 11, 12
- Culinary Arts I: Grades 10, 11, 12
- Culinary Arts II: Grades 10, 11, 12
- Diesel Electrical Systems: Grades 10, 11, 12
- Digital Communications I: Grades 10, 11, 12
- Digital Communications II: Grades 10, 11, 12
- Digital Communications III: Grades 10, 11, 12
- Digital Communications IV: Grades 10, 11, 12
- Engineering CAD I: Grades 10, 11, 12
- Entrepreneurial Experience: Grades 10, 11, 12
- Entrepreneurship I: Grades 10, 11, 12
- Entrepreneurship II: Grades 10, 11, 12
- Environmental Resources: Soil and Water: Grades 10, 11, 12
- Fashion Merchandising: Grades 10, 11, 12
- Floriculture: Grades 10, 11, 12
- Food Production: Grades 10, 11, 12
- Food Safety and Nutrition: Grades 10-12 (2020)
- Food Science: Grades 10, 11, 12
- Forestry: Grades 10, 11, 12
- Gas Metal Arc Welding: Grades 10, 11, 12
- Gas Tungsten Arc Welding: Grades 10, 11, 12
- Greenhouse Management: Grades 10, 11, 12
- Hospitality Administration and Arkansas Tourism (2025)
- Insurance and Risk Management: Grades 10, 11, 12
- Intermediate Advertising and Graphic Design: Grades 10, 11, 12
- Intermediate Audio/Video Technology and Film: Grades 10, 11, 12
- Intermediate Graphic Communication: Grades 10, 11, 12
- Intermediate Photography: Grades 10, 11, 12
- Intermediate Radio: Grades 10, 11, 12
- Intermediate Television: Grades 10, 11, 12
- International Travel: Grades 10, 11, 12
- Introduction to Education (2022)
- Introduction to Horticulture: Grades 10, 11, 12
- Introduction to Travel and Tourism: Grades 10, 11, 12
- Investments and Securities: Grades 10, 11, 12
- Lodging Management I: Grades 10, 11, 12
- Management: Grades 10, 11, 12
- Managing Our Natural Resources: Grades 10, 11, 12
- Marketing Management (2025)
- Medical Office Management: Grades 10, 11, 12
- Nursery/Landscaping: Grades 10, 11, 12
- Oracle - Database Fundamentals: Grades 10, 11, 12
- Orientation to Teaching I: Grades 10, 11, 12
- Plant Systems: Plant Science (2020)
- Poultry Science: Grades 10, 11, 12
- Pre-Mechatronics Intermediate: Grades 10, 11, 12
- Pre-Mechatronics: Grades 10, 11, 12
- Programming II Java: Grades 10, 11, 12
- Salesmanship: Grades 10, 11, 12
- Small Business Operations: Grades 10, 11, 12
- Small Engine Technology: Grades 10, 11, 12
- Sports Medicine Injury Assessment: Grades 10, 11, 12
- Travel Destinations: Grades 10, 11, 12
- Web Design I: Grades 10, 11, 12
- Web Design II: Grades 10, 11, 12
- Web Technologies: Grades 10, 11, 12
- Advanced Advertising and Graphic Design: Grades 11, 12
- Advanced Audio/Video Tech and Film: Grades 11, 12
- Advanced Graphic Communication: Grades 11, 12
- Advanced Photography: Grades 11, 12
- Advanced Radio: Grades 11, 12
- Advanced Television: Grades 11, 12
- Agribusiness Systems: Advanced Ag Leadership & Communications (2020)
- Banking and Finance: Teller Operations: Grades 11, 12
- Beef Science 2015: Grades 11, 12
- Business and Marketing Technology: Small Business Operations
- Case Studies in Health Informatics: Grades 11, 12
- Computerized Accounting II: Grades 11, 12
- Consumer Services: Grades 11, 12
- Cosmetology I: Grades 11, 12
- Cosmetology II: Grades 11, 12
- Customer Relations: Grades 11, 12
- Equine Science: Grades 11, 12
- Food Science Technology: Grades 11, 12
- Internship: Grades 11, 12
- Introduction to Hospitality: Grades 11, 12
- Jobs for Arkansas' Graduates: Grades 11, 12
- Marketing Management: Grades 11, 12
- Marketing: Grades 11, 12
- Office Education Cooperative: Grades 11, 12
- Office Management: Grades 11, 12
- Oracle - Database Programming: Grades 11, 12
- Orientation to Teaching II: Grades 11, 12
- Professional Practice: Health Informatics Internship: Grades 11, 12
- Retailing: Grades 11, 12
- Veterinary Science 2015 Veterinary Science: Grades 11, 12
- Web Design and Multimedia Productions: Grades 11, 12
- Workforce Technology: Grades 11, 12
- Career Guidance: Career Ready 101 Online
Introduction to Healthcare1
- 1
Analyze health care systems.1.1
- 1
Evaluate and analyze emerging trends and challenges in healthcare and discuss their influence on patient care practices and outcomes.1.1.1
- 2
Demonstrate proficiency in basic patient care skills by assisting with activities of daily living (ADLs), obtaining and recording vital signs, and maintaining patient safety and hygiene.1.1.2
- 3
Define and demonstrate therapeutic communication and its importance in healthcare1.1.3
- 1
- 2
Display work ethic and professionalism.1.2
- 1
Exhibit a strong work ethic through punctuality, accountability, reliability, initiative, and excellence, while maintaining ethical and professional standards in classroom and clinical settings.1.2.1
- 2
Demonstrate professionalism by maintaining respectful interactions, appropriate attire, ethical behavior, personal accountability, and effective communication across all healthcare settings.1.2.2
- 1
The Patient2
- 1
Understanding the patient as a person.2.1
- 1
Identify and compare the concepts of culture, race, and ethnicity, and describe their impact on patient care and communication.2.1.1
- 2
Identify and evaluate cultural communication barriers and their effects on the quality and effectiveness of patient care.2.1.2
- 3
Identify and describe how cultural health practices and beliefs can affect how patients receive and respond to care.2.1.3
- 1
- 2
Investigate patient rights and ethics.2.2
- 1
Identify and explain the legal rights of patients in healthcare settings, while demonstrating ethical and legal responsibility in all patient care interactions.2.2.1
- 1
Safety3
- 1
Assess asepsis and infection control protocols.3.1
- 1
Demonstrate and apply principles of aseptic technique by identifying common sources and methods of infection transmission.3.1.1
- 2
Identify and apply infection control standards and protocols to reduce the risk of disease transmission in healthcare settings.3.1.2
- 3
Identify and perform standard precautions.3.1.3
- 4
Explain the principles of surgical asepsis and demonstrate proper techniques to maintain a sterile environment.3.1.4
- 5
Explain and differentiate among cleaning, disinfection, and sterilization methods used in infection control.3.1.5
- 1
- 2
Demonstrate workplace safety and body mechanics.3.2
- 1
Describe the key elements and objectives of workplace emergency preparedness and disaster response plans.3.2.1
- 2
Explain what terrorism means and how it can affect healthcare systems and patient safety.3.2.2
- 3
Demonstrate proper use of body mechanics to ensure safety and prevent injury during patient care and workplace tasks.3.2.3
- 1
- 3
Apply concepts of patient safety.3.3
- 1
Identify fall risks indicators.3.3.1
- 2
Demonstrate the ability to identify and apply age-appropriate safety measures across the human lifespan.3.3.2
- 3
Identify and demonstrate safety procedures when performing patient rounding, using safety restraints (SRDs), and working with sitters.3.3.3
- 4
Demonstrate correct techniques for moving and positioning patients while applying principles of injury prevention and safety.3.3.4
- 5
Evaluate a patient’s fall risk and apply effective fall prevention measures to ensure safety.3.3.5
- 6
Provide basic emergency care using appropriate first aid and safety measures.3.3.6
- 7
Demonstrate proper documentation techniques when recording patient data in an electronic health record system.3.3.7
- 1
- 4
Apply concepts of moving, positioning and preventing falls of patients.3.4
- 1
Identify physical, mental, and environmental indicators that increase fall risk and explain how they impact patient safety.3.4.1
- 2
Describe age-specific safety risks and precautions for patients across the lifespan.3.4.2
- 3
Demonstrate understanding and application of safety measures such as rounding, use of safety reminder devices (SRDs), and utilization of sitters to prevent patient injury and ensure a safe care environment.3.4.3
- 4
Demonstrate and apply proper body mechanics and positioning techniques to prevent injury.3.4.4
- 5
Identify and evaluate factors contributing to a patient’s risk for falls to support preventive care planning.3.4.5
- 1
- 5
Demonstrate basic emergency care.3.5
- 1
Perform CPR skills accurately and effectively in accordance with current American Heart Association (AHA) or American Red Cross guidelines.3.5.1
- 2
Deliver basic emergency care.3.5.2
- 1
Patient Assessment4
- 1
Assist with the patient's physical exam.4.1
- 1
Demonstrate the ability to prepare patients appropriately for examinations, treatments, and procedures in primary care and hospital settings.4.1.1
- 2
Demonstrate the ability to follow the correct sequence of a physical examination to ensure accuracy, patient comfort, and efficiency.4.1.2
- 3
Demonstrate the role of the Patient Care Technician (PCT) in assisting with exam procedures to promote patient comfort, safety, and efficient clinical workflow.4.1.3
- 1
- 2
Measure vital signs and recording data.4.2
- 1
Demonstrate the ability to accurately measure and record temperature, pulse, blood pressure, respirations, pain scale, and pulse oximetry.4.2.1
- 2
Demonstrate the ability to measure and record anthropometric data appropriate to the patient's age.4.2.2
- 3
Apply principles of accurate, timely, and legally compliant documentation when using the Electronic Health Record (EHR).4.2.3
- 1
- 3
Obtain and monitor an electrocardiogram (ECG or EKG).4.3
- 1
Describe and trace the normal electrical conduction pathway of the heart to support understanding of cardiac function and rhythm.4.3.1
- 2
Demonstrate the ability to set up, operate, and validate the proper functioning of an electrocardiograph (ECG/EKG) to ensure accurate cardiac monitoring.4.3.2
- 3
Demonstrate the ability to correctly perform a standard 12-lead electrocardiograph (ECG), ensuring accuracy, patient safety, and equipment functionality.4.3.3
- 4
Interpret the fundamental components of an ECG tracing, including rate, rhythm, and waveform morphology, to identify normal and abnormal cardiac patterns.4.3.4
- 5
Identify common ECG abnormalities and interpret their clinical significance to support early recognition and response to cardiac conditions.4.3.5
- 1
Patient Care and Comfort5
- 1
Assist with admission and discharge protocols for a patient.5.1
- 1
Demonstrate understanding of admission procedures to ensure accurate intake, patient safety, and continuity of care.5.1.1
- 2
Demonstrate understanding of patient transfer procedures to ensure safe, efficient, and coordinated transitions of care.5.1.2
- 3
Describe the purpose and key steps of patient discharge procedures, including instructions, documentation, and patient education.5.1.3
- 4
Demonstrate accurate, timely, and appropriate documentation practices within the Electronic Health Record (EHR) system.5.1.4
- 1
- 2
Apply concepts of bed making, hygiene, and grooming to patient care.5.2
- 1
Demonstrate the ability to prepare and maintain a safe, clean, and comfortable patient environment by demonstrating proper room setup and bed-making techniques.5.2.1
- 2
Demonstrate safe, respectful, and thorough assistance with patient bathing to promote hygiene, comfort, and dignity.5.2.2
- 3
Demonstrate proper techniques for assisting with personal hygiene, including care of the skin, mouth, eyes, ears, nose, perineal area, and providing clean bedding and clothing.5.2.3
- 4
Demonstrate safe and effective hair care to support patient hygiene, comfort, and self-esteem.5.2.4
- 5
Provide assistance with facial shaving using safe, respectful, and effective techniques to support patient hygiene and comfort.5.2.5
- 6
Demonstrate safe, respectful, and effective assistance with nail and foot care.5.2.6
- 7
Discuss proper documentation within EHR.5.2.7
- 1
- 3
Assist with medication, nutrition and fluids, urinary & bowel elimination, and oxygen needs.5.3
- 1
Demonstrate the ability to safely assist with medication administration under the supervision of licensed healthcare professionals, including verifying patient identity, understanding medication routes, and observing for adverse reactions.5.3.1
- 2
Assist patients with nutritional needs by preparing meal trays, feeding as necessary, and monitoring intake and tolerance in accordance with the care plan and dietary restrictions.5.3.2
- 3
Support patient hydration by assisting with fluid intake, monitoring output, and documenting intake accurately in accordance with the care plan and facility protocols.5.3.3
- 4
Assist patients with urinary elimination while maintaining safety, privacy, and dignity, and accurately document output as needed.5.3.4
- 5
Assist patients with bowel elimination by promoting comfort, privacy, and safety, and accurately observe and document bowel patterns.5.3.5
- 6
Demonstrate safe and effective techniques for administering oxygen therapy and monitoring patient response.5.3.6
- 7
Discuss proper documentation within EHR.5.3.7
- 1
Blood and Specimen Collecting and Testing6
- 1
Apply concepts of phlebotomy procedures.6.1
- 1
Demonstrate proper venipuncture technique, including equipment selection, step-by-step procedure, and identification of potential complications.6.1.1
- 2
Identify the need for specimen recollection and accurately perform the procedure following proper protocols and safety guidelines.6.1.2
- 3
Demonstrate proper technique for performing a capillary puncture, including site selection, equipment use, and specimen handling.6.1.3
- 4
Demonstrate proper techniques for performing pediatric phlebotomy, ensuring patient safety, comfort, and specimen integrity.6.1.4
- 5
Explain the purpose of the chain of custody and accurately follow procedures to ensure the integrity and legal validity of collected specimens.6.1.5
- 6
Discuss documentation within EHR.6.1.6
- 1
- 2
Perform specimen collecting and testing.6.2
- 1
Perform and collect urine specimens using proper technique to ensure accuracy, patient privacy, and adherence to infection control standards.6.2.1
- 2
Perform stool specimen collections.6.2.2
- 3
Perform sputum specimen collections.6.2.3
- 4
Discuss documentation within EHR.6.2.4
- 1
Surgery and Immobility7
- 1
Demonstrate care for a surgical patient.7.1
- 1
Identify and maintain a sterile field, and differentiate between sterile instruments, supplies, and aseptic procedures.7.1.1
- 2
Demonstrate proper use of sterile technique during procedures to prevent contamination and maintain asepsis.7.1.2
- 3
Provide comprehensive care and monitoring for patients during the postoperative period to promote recovery and prevent complications.7.1.3
- 4
Discuss documentation within EHR.7.1.4
- 1
- 2
Demonstrate heat and cold applications.7.2
- 1
Apply heat therapy techniques correctly to ensure patient safety and effective treatment outcomes.7.2.1
- 2
Perform proper cold care procedures7.2.2
- 3
Apply cold therapy techniques accurately to promote healing and prevent tissue damage.7.2.3
- 1
- 3
Demonstrate care of wounds and pressure ulcers.7.3
- 1
Assist licensed professional with wound assessment based on type, severity, and characteristics7.3.1
- 2
Differentiate between the stages and types of wound healing7.3.2
- 3
Administer appropriate care for surgical wounds, including the correct application and management of bandages and binders.7.3.3
- 4
Identify and classify different types of wound drainage.7.3.4
- 5
Discuss documentation within EHR.7.3.5
- 1
Special Care Concerns and Settings8
- 1
Demonstrate caring for women and children.8.1
- 1
Demonstrate an understanding of human anatomy and physiology.8.1.1
- 2
Apply knowledge of human anatomy and physiology to explain body functions and processes.8.1.2
- 3
Identify and perform essential newborn care practices.8.1.3
- 4
Recognize and apply appropriate care practices specific to pediatric patients.8.1.4
- 5
Identify and implement care practices tailored to adolescent patients.8.1.5
- 6
Explain the signs of child abuse and the proper procedures for reporting suspected cases.8.1.6
- 1
- 2
Demonstrate caring for the older adult.8.2
- 1
Determine changes in anatomy and physiology-body systems.8.2.1
- 2
Explain the role of a Patient Care Technician.8.2.2
- 1
- 3
Demonstrate caring for patients with mental health needs.8.3
- 1
Evaluate mental health continuum.8.3.1
- 2
Discuss the care needed for a patient dealing with addiction.8.3.2
- 1
- 4
Demonstrate caring for patients with chronic conditions.8.4
- 1
Distinguish the physical, cognitive, and emotional care needs of patients following a cerebrovascular accident (stroke) and describe appropriate support strategies.8.4.1
- 2
Distinguish care for chronic respiratory illness.8.4.2
- 3
Describe appropriate care techniques, risk factors, and monitoring procedures for patients with cardiovascular conditions.8.4.3
- 4
Distinguish the physical, emotional, and treatment-related care needs of patients with chronic immune conditions and oncologic diseases.8.4.4
- 1
- 5
Analyze end of life care for patients.8.5
- 1
Identify the roles and responsibilities of the interdisciplinary healthcare team and explain how collaboration supports quality patient care.8.5.1
- 2
Differentiate between palliative care and hospice care, including their goals, services provided, and the patient populations they serve.8.5.2
- 3
Deliver compassionate end-of-life care that respects the patient’s dignity, comfort, and cultural or spiritual needs.8.5.3
- 4
Identify key ethical concerns and consider how future trends may impact patient care and decision-making.8.5.4
- 1
Frequently asked questions
- What grade levels do these standards cover?
- Grade 9, Grade 10, Grade 11, and Grade 12
- Where can I read the official document?
- Patient Care Technician
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